Menu Monday Week #26

Heather says

Every year I delude myself thinking that the end of the school year will result in some down time. I don’t know where I get the idea, but it plants itself firmly in my mind and I hang onto it from February until school is done in late May / early June and then I blink it’s nearly July.

The only thing that really changes is that it is hot. 

HOT. Hot. Hot. 

The last thing I want to do at 4:30pm is turn the oven or stove on and add more strain to the AC unit. We’ve got a wall of west facing windows and even with blinds, the main floor gets pretty toasty. It’s time for the grill and slow cooker to do their part to keep the house cooler. 

Do you menu plan? Would you like a printable to make your menu planning a little easier? Enjoy.

What will you be having this week?

Monday: Caesar Salads with grilled chicken
With this burrito bowls recipe we get our Chipotle fix for significantly less than half the cost, with plenty of leftovers for school lunches.Tuesday: Chipotle Style Burrito Bowls

Chicken Salad Recipe

Wednesday: Chicken Salad, Fresh Fruit and Vegetables

Easy Grilled Foil Vegetable Packets

Thursday: Grilled Sausage and Grilled Vegetable Packets

Friday: Fish Tacos (we’ll grill the fish)

Saturday and Sunday are to be determined as we may, we never count on it until it actually happens, have one of those magical weekends where all of the children are at their other parents’. Neat.

Have a great week and if you’re in the US, have a great Independence Day, if you’re elsewhere, just have a great 4th.

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1 thought on “Menu Monday Week #26”

  1. These meals look delish! I don’t like heating up the kitchen in this Texas heat and I’m concerned about how hot it will be next month. Perfect meals to keep things cool in the house!


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