Menu Monday 8/17

Heather says:

Today, our oldest is officially starting school – virtual charter school, it’s a cross between home schooling and public. This means it’s time to get back on track and make sure dinner isn’t another hassle.

* indicates a recipe I will try to add to our collection
** Clean Out Refrigerator Night

If you need a ready to go menu and shopping list, I just happen to have four weeks right here with every recipe linked and printable PDF grocery lists. These menus are geared toward a novice cook.

  1. Week one
  2. Week two
  3. Week three
  4. Week four

So, Home Eccers, what’s on the menu this week? Are you trying any new recipes or just trying to get into the habit of planning?

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5 thoughts on “Menu Monday 8/17”

  1. Monday (tonight) my husband is making burgers on the grill, with baked beans and honeydew melon on the side.

    Tuesday: Roasted chicken, roasted carrots, stuffing

    Wednesday: Italian sausage with pasta & tomato sauce, salad.

    Thursday: Ribeye steak, steamed corn on the cob, steamed broccoli

    Friday: Shepherd’s pie

    Saturday: Out to dinner with a friend for me, leftovers or frozen dinner for husband.

    (Our C.O.R.N. – love that acronym – is what we take to work for lunches.)


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