Menu Monday

Heather says:

The birthday stretch is over and cool weather has finally arrived. I’m gearing up to return to baking and it appears I have gone a little crazy stocking my freezer. Recipes will appear throughout the week and the almond and peas recipe is set for later today.

Tell me, Home Eccers, what are you planning this week?

  • Monday – Beef shoulder roast, pan roasted zucchini and carrots, sauteed cabbage, rolls
  • Tuesday – Chicken, broccoli, and pasta with lemon butter sauce
  • Wednesday – Planned over: Beef and melted cheddar on hoagie rolls, carrot raisin salad, tossed salad
  • Thursday – kielbasa and cabbage skillet over egg noodles
  • Friday – peel and eat shrimp, cheese grits, steamed vegetables wih lemon
  • Saturday – pizza night (sauce, crust)
  • Sunday – C.O.R.N. *

*Clean Out Refrigerator Night – This gives me a break and helps to ensure we aren’t wasting food.

Have you entered our latest giveaway?

Do you have a domestic question? Submit it to


  1. Heather on September 23, 2008 at 7:00 am

    Emily, I sure will. Cabbage is loaded with vitamin C , fiber, and potassium. It also has a fairly long shelf life. This week, at my usual store, it was $0.59 a lb not on sale, so I consider it a good buy.
    Shoofly Mama, friends are always welcome at our table.

  2. Shoofly Mama on September 22, 2008 at 4:46 pm

    I haven’t had a chance to plan my menu for the week yet, but I’ll be having dinner at your house on Friday night!! Sounds yummy. My favorite place to buy grits was out on Friday when we did our shopping, and I’m so craving lowcountry fare…

  3. emily on September 22, 2008 at 8:21 am

    Would you post about how you cook the cabbage? That’s something I never cook… is it cheap and healthy? Thanks!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.