Menu Monday 10/15

Heather says:

While planning last week’s menu I completely forgot about a local blogger meet up I had organized for Sunday.  Yesterday’s roast will be cooked today.  In addition, my in-laws are arriving this week, typically this throws our schedule for a loop.  Most of the meals need to be flexible and salvageable if they aren’t cooked on the night planned.

  • Beef roast, creamy horse radish, roast vegetables,  and mashed potatoes
  • French dips, au jus, steamed broccoli
  • Chicken and dumplings, salad
  • Shrimp and grits, asparagus
  • BBQ  pork sandwiches,  baked beans, raw veggies, and chips
  • Chicken quesadillas, refried beans, zucchini & corn with cilantro
  • C.O.R.N.*

*Clean Out Refrigerator Night


  1. Rebecca on October 16, 2007 at 5:39 am

    Your menu looks great, I am drooling! What cut of beef are you using for the roast? I assume you are using the leftovers of the roast for your French dips and au jus?

  2. Margo on October 15, 2007 at 1:21 pm

    I COULD google shrimp and grits, but thought I would ask you first, Heather! Sounds delish. How do you make it?
    Also, what is in your creamy horseradish (served with roast)?

  3. And Miles To Go... on October 15, 2007 at 11:21 am

    what a wonderful meal plan this week. Have a great week.

  4. Sarah on October 15, 2007 at 10:10 am

    It all sounds delicious! Blessings on your week!

  5. annie on October 15, 2007 at 8:26 am

    Yummy menu!
    Have a great Monday.

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