Countdown to Turkey Day, the Final Update for 2011

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Heather says:

This one is short and sweet:

It’s time to throw out the leftovers that didn’t make it into the freezer.

On a side note, I bought three fresh turkeys this weekend and am heading back to the store to buy three more, if they are still available. Why? $0.59 a lb should answer that pretty quickly. These fresh turkeys are marked to use or freeze by November 30. Perfect.

Roasting a turkey takes no more effort than roasting a chicken and the leftovers can be frozen for quick meals in the future.

I also still have the oil from the October pre-Turkey Day event and I want to get my money’s worth out of that, so I’ll be frying turkey¬†again in the near future.

Finally, don’t forget the additional benefit of having plenty of homemade turkey stock in my freezer for use in soups.

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