Step 10 - cooled and sliced

Hearty White Sandwich Bread

By Michele Newell | May 3, 2013

Michele says: I’ll never forget the first time my childhood friend showed me how to make one of her favorite treats.    The recipe was simple: one piece of white bread, squished and squeezed into a compact ball.  It was kind of like a bread bonbon, and the thought of it horrified me immensely.  You see,…

Bread Making: Rising To the Occasion

By Heather Solos | February 3, 2008

Heather says: Leavened breads are those lifted by tiny bubbles.  Most of the bread we eat today is leavened, with a few exceptions for items such as tortillas or other flat breads.   The lift is provided by chemical, mechanical,  or biological reactions.  Chemical reactions provide the lift for quick breads, which are your typical…

Pizza Crust Recipe

By Heather Solos | May 19, 2008

Heather says:       I was not content with the pizza crust I originally posted, it was good, but not something I felt others would rave about.  Consequently I have been experimenting with variations for the past few months.  While searching for a simple crust I had some criteria in mind: the ingredients must…

Cornbread, Plain Recipe

By Heather Solos | November 20, 2007

Dear Home Ec 101, Do you have a good cornbread recipe or tips on baking cornbread? I generally use a corn meal mix and it always comes out too dry and “crummy”. I like for the outside to be crisp but for the inside to be soft and to stay together instead of falling apart…

Bagels Recipe

By Heather Solos | October 3, 2007

Heather says: Bagel purists avert your eyes. I believe I’ll refer to this recipe as Quick and Dirty Bagels.” They get the job done, are much better than frozen, and do not require a whole lot of work, but I would never put them up against a genuine NY bagel. This recipe was originally designed…

Popovers

Popovers in a Muffin Tin

By Michele Newell | June 26, 2013

Michele says: Have you ever had a popover?  If you haven’t, you’re missing out on one of my all-time favorite sides for a Sunday roast.  Crispy and crunchy outside with an airy inside, popovers are the perfect utensil for transporting gravy from plate to mouth.  Like Yorkshire puddings without the pan drippings, popovers are simple…

Bread Making: Meet the Yeast

By Heather Solos | January 16, 2008

Heather says: Yeast are tiny one celled fungi. There are both benevolent and obnoxious strains. One can find yeast commercially for brewing, as a nutritional supplement, and for baking. In bread making, yeast digests sugars and creates carbon dioxide. The structure of the dough traps the gas, giving yeast bread its loft and softness. Too…

How to make easy gluten free muffins adaptable for other muffin recipes.

Gluten-Free Pumpkin Banana Muffins

By Heather Solos | September 27, 2015

Heather says: I didn’t think I would jump on the pumpkin train this fall, but Ray, who can’t have wheat requested muffins recently. So here we are with a Gluten-Free Pumpkin Banana Muffins Recipe. This is the third time I’ve experimented with this recipe which I originally found over on SavyNaturalista.com. The first two times I…

Flatbread Recipe

By Heather Solos | January 29, 2010

Heather says: I had pretty much written off Fearless Friday for this week. Since I’m out of town, without a real pantry, that’s about all the cooking adventure I was willing to handle while working under the pressure of a big deadline. Then last night, I saw a tweet from Candice of Ragamuffin Design. She…

Toaster Pastries: Fearless Friday #24

By Heather Solos | October 30, 2009

Heather says: Does anyone ever notice how Thursday just seems to sneak up on a person? I mind my own business, but it seems to happen every seven days or so. This week I managed to squeeze in a quick Fearless Friday. I decided to try out making a homemade version of PopTarts™. Guess what?…



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