I think when we look back on it, 2020 is going to be the year of comfort food. I have a friend who has a wonderful website and is an amazing resource for everything low carb and keto. (Transparency – She’s also a client at my day job.) I’ve been helping her recently and we’ve … Read more
First of all, everyone hates a meandering introduction. I know this. This is not an introduction. This is the methodology. Real quick, I’m sorry this was late, one of the kiddos was sick and with COVID and the holiday, stress levels were high. It was just an ear infection, but my anxiety doesn’t do well … Read more
Heather says: This recipe is a riff on Wicked Noodle’s Chuck Roast with Balsamic and Dijon.I’m not a super huge thyme fan so I went with garlic, but you can do whatever makes you happy. You could even do both. If you’re looking for a traditional pot roast, you can try this back to basics … Read more
Heather says: I absolutely love albondigas soup, it’s a family favorite, but sometimes I just don’t have the energy to mess with rolling the meatballs. Sometimes I just can’t bring myself to care that much. So on a whim one evening, when I had planned on making the original albondigas, I looked at it and … Read more
Heather says: This simple Philly skillet is another in my impromptu, unorganized, and a johnny-come-lately decision to dive into cooking basics here on Home-Ec 101. I try my best to stay out of the center aisles of the grocery store. Yes, there are some pantry basics on some aisles that I must have, but for … Read more
Heather says: Taco Skillet? Yep. We’re Home-Ec 101 here and one of my goals for this year is to go back and share those simple recipes that we assume everyone already knows how to make. This is as close to Hamburger Helper™ as you can get without opening a HH box. Sometimes dinner is just thrown … Read more