Hi, Home-Ec 101, I just read your article on Hydrogen Peroxide. I just love your website! I was wondering what you use to disinfect/sanitize your kitchen counters. I am trying to find something natural and have a hard time finding information on what actually kills bacteria, germs, etc. I read one way to kill bacteria/germs … Read more
I had a hard time coming up with the name for this schwarma-inspired chicken dish. Why? I don’t want to be culturally appropriative as this is not at all authentic. The flavors, however, remind me of chicken schwarma I have had in the past and hope to have again someday. (I miss traveling so much.) … Read more
This week we are all about lowering the stress level. This means we will be making the easiest meals we can and calling in the troops (teens) to pitch in when they can. Why? I need a break. You might, too. There’s a pretty good series in the New York Times right now about American … Read more
I belong to a group on Facebook for food lovers that also enjoy True Crime. It has the absolute best name (it’s for fans of My Favorite Murder) Parsley, Sage, Rosemary, and Crime. Isn’t that just the best? Anyhow, one of the more common topics I see is: I have a friend who is going … Read more
Just want the menu and no life stuff. Feel free to scroll, I’ll put a heading just for you. Week 5? Really? I’d like to speak to the manager please. This is getting out of hand. Last year took forever, 2021, is slipping through my hands. So, I try to be transparent with mental health … Read more
Well, last week was kind of a bust. I ended up spending the second half of it sick. Sick enough to call into work one day. Meh. Yes, there’s a pandemic, but regular bugs still make the rounds, especially when you have a toddler who hasn’t quite mastered washing their hands yet. I didn’t get … Read more