Skills for everyday living.
Heather says:
I haven’t done many product reviews in the last couple of years. I don’t like to commit to something if I’m unsure of how I’ll feel about it, I also don’t like the sense of obligation or the worry that someone will disagree with my opinion.… Keep reading...
Hi!
I’ve been reading a lot about the need for preservatives in homemade products, especially those made with water. I always use either distilled or boiled water and most of what I make is made in batches of 32oz or less.… Keep reading...
Heather says
You may find this funny; it’s been a few weeks, and I’m still somewhere between puzzled and amused.
There was recently a request, from an individual, for this site to test multiple smooth stovetops and rate them by manufacturer and glass type.… Keep reading...
Bobbie says:
Ah, summer. The scorching heat, the overwhelming humidity. Fun times. Well, when life hands you lemons, shake things up a bit and make Lemon Shake-Ups. Depending where you live, you may have had these treats at a local fair or carnival.… Keep reading...
Heather says:
Without any more procrastination or delay here is the Home-Ec101.com Knife Sharpening Tutorial. I talk about knife skills and the importance and safety of having sharp knives, but how do you get and keep your knives sharp?
First, let’s start off with a little anatomy of a knife.… Keep reading...
Note from Heather: When I updated the images on this recipe, I added 3 green onions, chopped, used fresh ground black pepper, and used *gasp* bottled lemon juice. Don’t tell Bobbie 😉
Bobbie says:
This recipe for Simple Chunky Blue Cheese Salad Dressing and Dip was the result of the quest of a lifetime.… Keep reading...
Heather says:
Recently we worked through organizing the kitchen (see Challenges 6 – 10) if you want to play catch-up. Today we’re going to combine the kitchen organization with our last couple of weeks of financial focus. I want to be very, very clear.… Keep reading...
Dear Home Ec 101,
So, twice this has happened lately thanks to little girls who don’t always flush when they’re supposed to. I have all the towels to mop up the water and um mess, from the toilet overflow itself. Then… Keep reading...
Dear Home Ec 101,
I’m embarrassed to actually ask this, but what is the difference between boiling and simmering? A lot of your recipes say bring to a boil and reduce the heat to a simmer. What does that mean and why does it matter?… Keep reading...
Heather says:
Of all the recipes in all the world, never did I think the kids would like this one for tuna cakes. Crab is a bit on the spendy side for a herd of finicky kids, so I figured I’d give budget friendly tuna a try.… Keep reading...
Dear Home Ec 101,
My husband and daughter have allergies and I am sensitive to certain scents, so when our beloved Tide began to irritate my daughter’s skin and their perfume seemed to get stronger with every bottle, we switched to a Free and Clear detergent with no dyes or scents.… Keep reading...
This post is important enough to share yearly. The holidays are a difficult time of year, especially if you have recently suffered a loss or are in a transition period, like divorce.
Please remember, if you ever do feel hopeless, help is available, whether it’s through IAmAlive.org,… Keep reading...
Heather says:
Over on the Home-Ec 101 Facebook fanpage someone asked:
What would be on your list of skills to know for a homemaker and adult in 2015?
This list is by no means complete:
Dear Home Ec 101,
My husband just started a new job that has him wearing dress slacks -like Dockers- and dress shirts instead of the jeans and t-shirts he’s always worn. Even though I wash and dry them separetely (to avoid any ironing!)… Keep reading...
Heather says:
This middle school introduction to yes, you actually to have to have responsibility and be accountable for your things is and has been rough.
I’m trying to model responsible adult behavior and that means we need to make and follow a plan for our meals.… Keep reading...
