Coffee Punch

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Heather says:

If I hadn’t already fallen for my friend’s charming personality, this punch would have endeared her to my coffee loving soul.

coffeepunch.jpg

 

Coffee Punch

  • 12 cups strong coffee (Waffle House strong)
  • 1/2 cup sugar + extra to sweeten to taste
  • 1 generous tsp vanilla (eyeball it)
  • 1/2 pint whipping cream (It’s a treat, not a dietary staple.)
  • vanilla ice cream

While the coffee is still hot, stir in the sugar.  Refrigerate, this can be done the night prior.

Add the vanilla and whipping cream, check the flavor, it should be strong but not bitter.  Pour into a punch bowl and garnish with ice cream.

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9 thoughts on “Coffee Punch”

  1. Whats up this is kinda of off topic but I was wanting to
    know if blogs use WYSIWYG editors or if you have to manually
    code with HTML. I’m starting a blog soon but have no coding know-how so I wanted to get guidance from someone with experience. Any help would be enormously appreciated!

    Reply
  2. I’ve made this in individual servings before. Instead of white sugar, I use brown. The brown sugar gives it a great caramel-y taste. And a shot of Hersey’s syrup doesn’t hurt either!

    Reply
  3. We do make this punch, but we add Coffee Liquer to it or Amaretto – and sometimes Creme de Cacao – for the real ‘kick’.

    Reply
  4. Heather, you take the most beautiful pictures. I’m not a big coffee fan, but that picture makes me want to try the recipe.

    Reply
  5. Man! I thought there was going to be booze in it… isn’t that the point of punch? 🙂 Otherwise this just sounds like a fancy iced coffee… 😛

    Reply

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