Laissez les bons temps rouler! It’s Fat Tuesday if you’re anywhere near New Orleans; if like the rest of the country you’re stuck with a more mundane celebration, you may know today as Shrove Tuesday or even as Pancake Day.
Today we’re celebrating with this recipe for banana oatmeal pancakes.
If you’re from a long line of Wonderbread fans, this recipe may not be your cup of tea. However, if you like the nutty flavor of whole grain breads these pancakes are a hearty counterpoint to sweet maple syrup. At first it seems as though there are a lot of steps, but they come together almost as quickly as my buttermilk pancakes and a little faster than my apple cider pancakes. I’d like to thank Stacy for sharing the recipe she found in Clean Eating Magazine.
Here’s the printable shopping list.
Banana Oatmeal Pancake Recipe Ingredients
- 2 egg whites
- 4 medium bananas
- 1 cup milk
- 1/2 tsp vanilla extract
- 1 + 1/4 cup rolled oats, divided
- 1/2 cup whole wheat flour
- 1/4 tsp kosher salt
- 2 tsp baking powder