Recently someone sent in an email or left a comment -I can’t remember which- asking for recipes fit for the freezer. I know we’ve covered it in the past, but I thought today would be a good time to post a refresher.
It’s been a very hectic season in our home. This has lead to more evenings of slacker frittata‘s, sausage, peppers, and onions, and other quick meals than I care to admit. This morning I woke up with the actual desire, time, and energy to invest in some serious cooking. I also have willing help, something I must take advantage of while I can.
Today I’ll be cooking a bunch of meals for the freezer including:
Beef Stew – maybe I’ll get around to replacing that picture. . . or maybe not, we’ll see.
Sue Polinsky’s Chili – recipe to follow, later today or tomorrow, hopefully
and Shrimp Étouffée – that’s dinner
What are your favorite meals to make for the freezer?
You may also find the following posts helpful:
Freezing Food, Part Two
I’ve got a bunch of podcasts -you know I’m a geek, it shouldn’t be surprised- on my phone and I’ll be in the kitchen if you need me.