Braised Kale Recipe

Bobbie says: Come on over to the dark side* – dark, leafy greens are good for you, and can be quite tasty. It’s time to leave the relative comfort zone of the mild-mannered spinach. This easy Braised Kale recipe is an excellent choice for venturing into greens unknown. It’s quick to prepare, even for a … Read more

Food Labels, Controversy, and MSG

Heather says: Yesterday’s conversation on high fructose corn syrup is a nice segue today’s look at food labeling and MSG. While I understand that cost and profits are the bottom line for many companies, I refuse to take the cynical view that all companies are out to hurt people. I believe there may be some misguided motives … Read more