Comments on: Wine Braised Pot Roast for the Crock Pot or Dutch Oven

By: Lola’s Kitchen » Blog Archive » My pot roast cheat sheet

Lola’s Kitchen » Blog Archive » My pot roast cheat sheet — Mon, 01 Feb 2010 05:04:17 +0000

[...] a roast in the slow cooker and it turning into something magically amazing. Turns out there are a few extra steps, but they are worth the [...]

By: ExpertsTown

ExpertsTown — Sun, 13 Dec 2009 01:11:23 +0000

Sounds really great but I guess I am not going to be able to try it. That slow cooking of 8-10 hours makes it impossible to me! Maybe on weekend

By: Menu Monday 11/30/2009 | Home Ec 101

Menu Monday 11/30/2009 | Home Ec 101 — Mon, 30 Nov 2009 11:59:16 +0000

[...] – Braised beef shoulder roast; carrots, celery & onions, [...]

By: ThatBobbieGirl

ThatBobbieGirl — Tue, 27 Oct 2009 14:14:36 +0000

I finally made this, with one change. I cooked it on the stove top. Actually, on a hot plate – because my oven (a countertop model that used to be a convection oven til the fan died) is too small to hold a decent size pot with a lid.

The flavor was amazing. My husband has always said he's never had good HOME MADE roast beef, only at restaurants. This was the first time he said my roast beef was "really good". I will so be making this again. Just bought a box o' wine so I have plenty of burgundy on hand.

The leftover meat got put into tupperware with the rest of the juices, then pulled out over the next couple days and sliced thinly for roast beef sandwiches, which get topped w/ ketchup & horseradish at this house.

Thank you for helping me to (finally) make decent roast beef

By: Blade Steak: What is it and What do I do with it? | Home Ec 101

Blade Steak: What is it and What do I do with it? | Home Ec 101 — Thu, 15 Oct 2009 12:49:46 +0000

[...] Wine braised shoulder roast [...]

By: Menu Monday 9/28 | Home Ec 101

Menu Monday 9/28 | Home Ec 101 — Mon, 28 Sep 2009 12:49:44 +0000

[...] – Wine braised pot roast, oven roasted vegetables, [...]

By: Twitted by Tabbulous

Twitted by Tabbulous — Fri, 28 Aug 2009 17:05:41 +0000

[...] This post was Twitted by Tabbulous [...]

By: Heather Solos

Heather Solos — Fri, 28 Aug 2009 15:30:16 +0000

Thank you, Sharon. Your kind words mean a lot to us. In all honesty, I probably would have turned my nose up at the idea, but real life has shown me the need for this branch of education. I’ve been having fun poking through the archived public domain Home Economics videos on the web. Sure they are dated, but there is still a lot of valuable content.

By: Sharon B in WA

Sharon B in WA — Fri, 28 Aug 2009 15:00:02 +0000

Girls, you’ve got a great blog going. I received my degree in Home Ec in 1980 when they still offered it. I think what you’re doing is wonderful. My main area of study was clothing & textiles, but I’m an all-around homebody, so anything that has to do with homemaking is my kind of place. Your pot roast looks and sounds delish. I will be adding this recipe to my “gotta make” list and hope to fix it soon. Keep up the good work. I’ll be visiting often.

By: Tabitha T

Tabitha T — Fri, 28 Aug 2009 14:58:45 +0000

Thank you so much! Can’t wait to try this This rainy weather is making me want something stew-y.