Comments on: Walnut Crusted Roast: Beef it’s What’s for Dinner

By: Wine Braised Pot Roast | Home Ec 101

Wine Braised Pot Roast | Home Ec 101 — Fri, 28 Aug 2009 13:41:42 +0000

[...] the roast and serve with your favorite sides. This meal begs for oven roasted root vegetables and mashed or baked [...]

By: Menu Monday 8/24 | frugility.com

Menu Monday 8/24 | frugility.com — Mon, 24 Aug 2009 14:15:18 +0000

[...] Wednesday – Wine braised chuck roast* (in the crock pot, it’s too hot for the oven), carrots, wilted spinach [...]

By: Menu Monday 8/24 | Home Ec 101

Menu Monday 8/24 | Home Ec 101 — Mon, 24 Aug 2009 09:55:00 +0000

[...] Wednesday – Wine braised chuck roast* (in the crock pot, it’s too hot for the oven), carrots, wilted spinach [...]

By: Menu Monday 8/17 | Home Ec 101

Menu Monday 8/17 | Home Ec 101 — Mon, 17 Aug 2009 10:43:35 +0000

[...] Thursday – Wine braised chuck roast* (in the crock pot, it’s too hot for the oven), carrots, wilted spinach [...]

By: Cookbook and giftcard giveaway | Home Ec 101

Cookbook and giftcard giveaway | Home Ec 101 — Thu, 16 Apr 2009 02:40:08 +0000

[...] a comment telling us which of the three recipes we shared this week: Mediterranean Beef Pitas, Walnut Crusted Roast, or Herb Crusted Steaks you found most appealing. [...]

By: Certified Senior Meat Lover | Tall Tales & Falsehoods

Certified Senior Meat Lover | Tall Tales & Falsehoods — Wed, 15 Apr 2009 15:30:00 +0000

[...] for their BeefitsWhatsforDinner.com promotion. They have recipies for Mediterranean Beef Pitas, Walnut Crusted Roast, and Herb Crusted Steaks. Plus they are having a promotional giveaway from a giftcard and cook [...]

By: MaryChris

MaryChris — Mon, 13 Apr 2009 16:40:53 +0000

I love it…all my favorite stuff on one dish. I will be making it this weekend.

By: Eyebee

Eyebee — Fri, 10 Apr 2009 14:13:47 +0000

I’ve always loved a good roast beef dinner, since it was a regular thing every Sunday when I was growing up. This is certainly, a wonderful looking variation.

The idea of blue cheese mash potatoes sounds really yummy, and I just love spinach. Adding walnuts makes it even more nom!

Got to try this one out here, real soon!

Heck, it’s only 10am, and I could eat that right now!

By: Heather

Heather — Thu, 09 Apr 2009 16:04:20 +0000

Sorry Ron. I hope you don’t ruin the new one today.
Becca, I really think the Worcestershire makes the meal. It seems so much like an afterthought, but it really pulls in all the flavors, so my advice is don’t skip it. You could even make it the day before and just keep it in the fridge.

By: DC Becca

DC Becca — Wed, 08 Apr 2009 05:52:04 +0000

We are having MY inlaws over next weekend….I think this is going to be the dish I (hopefully) wow them with. I am really excited about the wilted spinach and those potatoes! (And I am going to try so hard to resist opeining that oven door!)

Kiddos will eat something else before us adults dig in…..the 13 year old and the rest of us grown ups will really enjoy this, I think!