Comments on: Two Bean Tamale Pie Recipe

By: julie

julie — Thu, 10 Sep 2009 16:18:37 +0000

tried it about 2 weeks ago and it's become a fave in our house now-I'm allergic to tomatoes so I make it for my hubby and his dad—I made a few changes cause my hubby is a meat-eater LOL–I added ground beef and added 2 cans of chopped or diced tomatoes (whatever I have in pantry)–he's already asked for it 2xs since LOL….definately a winner-thanks!!!!

julie
Meridian,ms

By: Madhuram

Madhuram — Thu, 20 Mar 2008 02:31:45 +0000

Looks delicious – will try this in a day or two.

Thanks.

By: Rachel

Rachel — Tue, 10 Apr 2007 17:46:03 +0000

Update: This was a big hit! I might make it a little spicier next time – we spooned some leftover salsa on top this time. Because it was only for 2 of us, there are plenty of leftovers and I’m having it for lunch this week as well. Thanks!

By: Rachel

Rachel — Sun, 08 Apr 2007 20:11:29 +0000

I’m going to try this this week, making the cornbread from cornmeal. Wish me luck!

By: JRae

JRae — Thu, 05 Apr 2007 23:41:44 +0000

My boyfriend is a vegetarian, and while I’m not I always cook vegetarian (I figure I get enough meat eating out since I don’t cook often).

Decided to try this last night since it looked so good. I didn’t read the instructions carefully enough so I wasn’t sure what size cornbread box to get. I opted for that corn muffin Jiffy mix (only 34 cents!). I also used cilantro and could hardly taste it (but am not all opposed to it like some people seem to be, so maybe wasn’t as attuned to it as them).

It was fantastic!! It finished cooking before my boyfriend got home, and I polished off a quater of it before he got home. I couldn’t stop eating it!!

Now there’s only 2 pieces left, and me and my boyfriend might come to blows over who gets the bigger piece…

Thanks for the recipe, love it! And the corn muffin mix worked out great too, not sure how different it would be than cornbread but it developed a nice crusty layer on top that was great.

I think I’m gonna make it again right away to use up the rest of these V8-cans I got (6 oz cans only came in a six-pack) and the cilantro and scallions of course…

By: newscoma

newscoma — Thu, 05 Apr 2007 03:14:07 +0000

I want this but, alas, the cilantro won’t be in it because I throw it out of the house into the yard when it is in my vicinity.

By: Nashville is Talking » Pick-A-Link

Nashville is Talking » Pick-A-Link — Wed, 04 Apr 2007 20:13:37 +0000

[...] Two Bean Tamale Pie: a recipe [...]

By: Margo

Margo — Wed, 04 Apr 2007 18:57:08 +0000

I’m so going to try this!

I like cilantro and mayo.

By: Heather

Heather — Wed, 04 Apr 2007 16:07:24 +0000

For the record, I love cilantro in all of its fresh-tasting goodness. I just understand hating something everyone else likes. The smell of mayo gets to me every time. That’s my food hang-up.

By: Bramble

Bramble — Wed, 04 Apr 2007 15:13:21 +0000

i like cilantro in salsa.

that said, this recipe looks like it would be good poured over some meat