Comments on: Tomato pie: smack your granny good

By: HeatherSolos

HeatherSolos — Thu, 17 Sep 2009 23:18:54 +0000

I wouldn't freeze this pie.

By: amy

amy — Thu, 20 Aug 2009 02:34:47 +0000

so I printed this recipe when you first posted it two years ago, and never got around to trying it–a lot because I never had good tomatoes.

yesterday we had some home-grown tomatoes and I finally got ambitious–even attempted my own pie crust for the first time in my life. and…

HOLY YUM.

that’s all. now I’m drooling and I might just have to go get a leftover piece.

By: Cheryl Hooten

Cheryl Hooten — Wed, 19 Aug 2009 02:29:42 +0000

I made the tomatoe pie Saturday for a party it was gone within 30 minutes. The taste was great

By: angela wise

angela wise — Tue, 18 Aug 2009 00:24:20 +0000

CAN YOU FREEZE THIS PIE?

By: Recipe: Tomato Pie, both varieties « Sugarmamabakingco’s Blog

Recipe: Tomato Pie, both varieties « Sugarmamabakingco’s Blog — Fri, 14 Aug 2009 11:50:05 +0000

[...] First up is a savory pie; the kind of pie I think of when I use that word. It is double crust goodness from home ec 101. Please click this link to get the LOVELY photos the creator posted to go along wit… [...]

By: Gary

Gary — Thu, 30 Jul 2009 17:53:20 +0000

Paula Deen???? Where did you get that? I don’t think so. Tomato Pie is an old, old recipe as old as the South.

By: Ann at mommysecrets

Ann at mommysecrets — Wed, 06 Aug 2008 02:28:29 +0000

WOW – this sounds so good! My parents (who love tomatoes as much as I do) are coming this weekend, so I think I’ll make this for brunch! Thanks for the recipe!

By: Deborah

Deborah — Tue, 01 Jul 2008 11:37:25 +0000

This looks amazing Heather! Wow!

By: Elena

Elena — Wed, 04 Jun 2008 16:25:42 +0000

it’s been quite some time since this post, but I thought I’d throw this in the mix anyway as it’s delicious AND frugal–Bacon Salt. Yep. Sprinkle a little (to taste) over the slices of tomatoes & onions, and I use fresh basil as it’s growing outside in my container gardens. I love the taste of bacon, but hate cooking it and cleaning up after it. Bacon salt is a great alternative and good on many other things as well, like fresh steamed spring asparagus (drools)
here’s the link to the site:
http://www.baconsalt.com

By: yemek tarifleri

yemek tarifleri — Sat, 10 May 2008 15:25:53 +0000

nice recipe