Comments on: Toaster Pastries: Fearless Friday #24

By: Grace

Grace — Fri, 20 May 2011 00:05:49 +0000

I made these gluten and dairy free and they turned out wonderful. Love the crust. I put a strawberry glaze on the top….yum!
How many toaster pastries did the recipe yield for you?

By: HeatherSolos

HeatherSolos — Wed, 16 Mar 2011 16:34:13 +0000

Thank you for letting me know how they turned out.

By: mommyof4kelleys

mommyof4kelleys — Wed, 16 Mar 2011 15:43:50 +0000

I followed your recipe to a "T" and they turned out perfect! Thanks!!! : ) Would have been a breeze if I hadn't had 2 little 'helpers' in the kitchen!

By: vyshnia100

vyshnia100 — Sun, 23 Jan 2011 22:07:35 +0000

Looks it is very tasty, It would be the good additive to a festive table

By: Rose

Rose — Wed, 04 Aug 2010 08:49:09 +0000

Hi,
these pastries are lovely! I made this recipe with guave jam filling and they turned delicious!
Thanks for sharing!

By: HeatherSolos

HeatherSolos — Fri, 06 Nov 2009 13:18:45 +0000

They would work very well with savory fillings. For an idea of things to try (and I can't believe I'm suggesting this) stroll down the freezer aisle and look at HotPockets. You could do a broccoli, cheese & chicken or a taco flavored beef w/ cheese, perhaps even shredded pork. If you do use a savory filling, refrigerate and heat in the oven.

By: Tracy

Tracy — Thu, 05 Nov 2009 23:59:41 +0000

They do look very nice! Im not a sweet eater, I am sweet enough lol! I would like to try them savory, any suggestions?

By: Malia

Malia — Tue, 03 Nov 2009 15:53:47 +0000

This is such a great idea. Now I just need to find some time make a good sized batch of these to have on hand for breakfast and snacking!

By: Tinkerschnitzel

Tinkerschnitzel — Mon, 02 Nov 2009 17:21:03 +0000

Those look yummy. My fearless Friday was to make a salmon fillet. I still don't like it, but at least I tried!

By: HeatherSolos

HeatherSolos — Sat, 31 Oct 2009 13:23:49 +0000

This should be a very versatile pocket pie dough. It has a nice flavor that suits sweet or savory, so if you wanted to make something along the lines of a pasty (meat pie) or even an empanada style pie, this would work.