http://www.home-ec101.com/to-freeze-or-not-to-freeze/ Skills for everyday living. Sat, 11 Feb 2012 23:44:40 +0000 hourly 1 http://www.home-ec101.com/to-freeze-or-not-to-freeze/comment-page-1/#comment-6746 Margolis Sat, 17 Nov 2007 03:15:17 +0000 http://www.home-ec101.com/?p=583#comment-6746 I think pumpkin pie filling is so easy to whip up that I would just make the crusts ahead of time and freeze them. I think frozen pp filling would be grosser even than what Heather described! I make my pp filling in the blender and it take, oh, 10 minutes start to finish. I think pumpkin pie filling is so easy to whip up that I would just make the crusts ahead of time and freeze them. I think frozen pp filling would be grosser even than what Heather described! I make my pp filling in the blender and it take, oh, 10 minutes start to finish.

]]> http://www.home-ec101.com/to-freeze-or-not-to-freeze/comment-page-1/#comment-6725 BabyLove77 Fri, 16 Nov 2007 14:59:57 +0000 http://www.home-ec101.com/?p=583#comment-6725 I have to ask, what size can of pumkin mash are you using? When I make pumkin pies from the can, the recipe yeild only one pie. I have to ask, what size can of pumkin mash are you using? When I make pumkin pies from the can, the recipe yeild only one pie.

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