Comments on: This ain’t your grandma’s chicken salad

By: Southern Charm

Southern Charm — Thu, 14 Apr 2011 23:46:32 +0000

I find roasting the chicken breast with skin on then taking the meat off the bones makes a very flavorful chicken salad. I season with either saltand peper or with lemon pepper

By: Christa

Christa — Wed, 03 Feb 2010 23:50:09 +0000

I didn't learn much from my mother but hope you can help me a lot.I keep looking for cooking blogs and forums to become a better cook.

By: Pam

Pam — Thu, 21 Jun 2007 15:15:03 +0000

I put a whole chicken in a crock pot and forget about it…..when it’s done I let it cool and it easily remove the bones…..use 1/2 for chicken and noodles the other 1/2 for chicken salad……easy…easy …easy and cheep…cheep
Pam

By: bonnie

bonnie — Thu, 21 Jun 2007 14:42:57 +0000

I boil my chicken for chicken salad (for about 45 min). I just made a yummy curry chicken salad this week (yum!).
I don’t boil it with any spices, I just add them to the salad. It is very yummy (did I say that already?)

bonnie

By: Granny

Granny — Thu, 21 Jun 2007 13:56:54 +0000

If I know I want to make chicken salad with the leftovers and I’m cooking a highly seasoned or sauced chicken, I throw in a few extra pieces to bake or boil and I season them only with salt and perhaps pepper. That way I have some to use the next day without having to scrape Apricot-Wine sauce off of them!

By: tanyetta

tanyetta — Thu, 21 Jun 2007 01:00:15 +0000

what a great blog. i have a feeling i will be visiting this blog more. i cannot cook. i burn water.