Heather says:
I had to laugh when a radio show I enjoy began a segment, Minor Confessions. I like to pretend they are closet Home Ec 101 fans and someday they’ll slip and confess that. Sometimes life sets the bar pretty high and not all of us meet it every day. Rather than hide those slips and misses, get them off your chest and know you aren’t alone.
I’ve got a couple to get the ball rolling:
- I am a complete and utter spaz. If there is a hole, I’ll find it and turn my ankle. I can walk along a smooth sidewalk and trip over nothing. At least in downtown Charleston, I’m not the only one tripping; the sidewalks are cracked and uneven, not to mention the cobblestones. A trip down there allows me to fumble on my way in peace.
- There is a package of chicken feet in my fridge and I’m endlessly and morbidly fascinated. I have a post planned for later this week on bravery in the kitchen. Here’s where the metal meets the road, folks.
Dish on, Home Eccers, remember perfect is a dirty word.







Ch-ch-ch-chicken feet? Whoa, you are brave!
My grandfather used to eat pickled pigs feet. I couldn't deal with that, either. Those feet are made for walking, and walking's what I'll do...right out of the room. ;o)
I just found out this week that I should have been refrigerating the almond butter. I didn't think you had to, since you don't refrigerate peanut butter. Strike that - in my research, I found out that you do have to refrigerate organic peanut butter. Gah, two strikes! Makes me wonder how many opportunities to poison someone I've missed over the past XX+ years of unrefrigerated nut butters. ;o)
But I made up for it by making my own yogurt (saved over half the cost of the premium brand I always buy) and my own strawberry preserves (got three BIG jars for the same cost as one little jar of the store-bought stuff). And I know precisely what went into them!
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