Comments on: Chicken Noodle Soup Recipe

By: A Guide to Cooking and Using Chicken

A Guide to Cooking and Using Chicken — Sun, 12 Jun 2011 17:38:59 +0000

[...] on making chicken stockWhy does my chicken stock taste like water?How to Use Leftover Cooked ChickenChicken Noodle Soup + How to make dumplingsChicken Pot PieChicken Salad- please keep in mind I took that picture well [...]

By: Moncks Corner Moments » Blog Archive » Menu Monday 10/4/2010

Moncks Corner Moments » Blog Archive » Menu Monday 10/4/2010 — Mon, 04 Oct 2010 11:46:47 +0000

[...] – Chicken soup for Tim and I, & dumplings for the kids, [...]

By: Menu Monday 1/11/2010 | Home Ec 101

Menu Monday 1/11/2010 | Home Ec 101 — Mon, 11 Jan 2010 10:53:01 +0000

[...] – chicken noodle soup, [...]

By: Menu Monday 2/25

Menu Monday 2/25 — Mon, 25 Feb 2008 21:39:19 +0000

[...] – Chicken noodle soup, [...]

By: Home Ec 101 » Blog Archive » Menu Monday 4/16

Home Ec 101 » Blog Archive » Menu Monday 4/16 — Mon, 16 Apr 2007 17:51:49 +0000

[...] pepper, onion, pita wraps and salad Tuesday – baked beef chimichangas, red rice, squash Wednesday – chicken noodle soup, biscuits Thursday – BBQ pork chops, green beans, rice, corn on the cob Friday – shrimp fettucini [...]

By: Hilary

Hilary — Fri, 02 Mar 2007 14:55:16 +0000

Yum! That’s one way I do it. I also like to shred it up over noodles (often those very same eggs noodles and add celery and onions (sweated very much the same way) and some butter and sour cream. Sprinkle on some seasoning (I use Trocamare, my hippie herby salt) and it’s almost like an alfredo.