http://www.home-ec101.com/the-rotisserie-chicken-that-wouldnt-die/ Real skills for real people with real lives. Tue, 16 Mar 2010 22:09:35 -0700 http://wordpress.org/?v=2.9.2 hourly 1 http://www.home-ec101.com/the-rotisserie-chicken-that-wouldnt-die/comment-page-1/#comment-51509 Menu Monday 1/11/2010 | Home Ec 101 Mon, 11 Jan 2010 10:53:01 +0000 http://www.home-ec101.com/?p=24#comment-51509 [...] – chicken noodle soup, [...] [...] – chicken noodle soup, [...]

]]> http://www.home-ec101.com/the-rotisserie-chicken-that-wouldnt-die/comment-page-1/#comment-11390 Menu Monday 2/25 Mon, 25 Feb 2008 21:39:19 +0000 http://www.home-ec101.com/?p=24#comment-11390 [...] - Chicken noodle soup, [...] [...] – Chicken noodle soup, [...]

]]> http://www.home-ec101.com/the-rotisserie-chicken-that-wouldnt-die/comment-page-1/#comment-410 Home Ec 101 » Blog Archive » Menu Monday 4/16 Mon, 16 Apr 2007 17:51:49 +0000 http://www.home-ec101.com/?p=24#comment-410 [...] pepper, onion, pita wraps and salad Tuesday - baked beef chimichangas, red rice, squash Wednesday - chicken noodle soup, biscuits Thursday - BBQ pork chops, green beans, rice, corn on the cob Friday - shrimp fettucini [...] [...] pepper, onion, pita wraps and salad Tuesday – baked beef chimichangas, red rice, squash Wednesday – chicken noodle soup, biscuits Thursday – BBQ pork chops, green beans, rice, corn on the cob Friday – shrimp fettucini [...]

]]> http://www.home-ec101.com/the-rotisserie-chicken-that-wouldnt-die/comment-page-1/#comment-9 Hilary Fri, 02 Mar 2007 14:55:16 +0000 http://www.home-ec101.com/?p=24#comment-9 Yum! That's one way I do it. I also like to shred it up over noodles (often those very same eggs noodles and add celery and onions (sweated very much the same way) and some butter and sour cream. Sprinkle on some seasoning (I use Trocamare, my hippie herby salt) and it's almost like an alfredo. Yum! That’s one way I do it. I also like to shred it up over noodles (often those very same eggs noodles and add celery and onions (sweated very much the same way) and some butter and sour cream. Sprinkle on some seasoning (I use Trocamare, my hippie herby salt) and it’s almost like an alfredo.

]]>