<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:rawvoice="http://www.rawvoice.com/rawvoiceRssModule/" > <channel><title>Comments on: How to Fry an Egg</title> <atom:link href="http://www.home-ec101.com/the-great-fried-egg-tutorial/feed/" rel="self" type="application/rss+xml" /><link>http://www.home-ec101.com/the-great-fried-egg-tutorial/</link> <description>Skills for everyday living.</description> <lastBuildDate>Sat, 11 Feb 2012 23:44:40 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: HélèneMétivier</title><link>http://www.home-ec101.com/the-great-fried-egg-tutorial/comment-page-1/#comment-113858</link> <dc:creator>HélèneMétivier</dc:creator> <pubDate>Sun, 24 Jul 2011 12:59:14 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=4452#comment-113858</guid> <description>Wow. My cooking is pityful, and I&#039;ve been wanting to learn this basic for years... Thanks! it is so comprehensive!</description> <content:encoded><![CDATA[<p>Wow. My cooking is pityful, and I&#8217;ve been wanting to learn this basic for years&#8230; Thanks! it is so comprehensive!</p> ]]></content:encoded> </item> <item><title>By: Violet</title><link>http://www.home-ec101.com/the-great-fried-egg-tutorial/comment-page-1/#comment-112366</link> <dc:creator>Violet</dc:creator> <pubDate>Wed, 08 Jun 2011 01:00:11 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=4452#comment-112366</guid> <description>Well, truth is eggs as well as chicken are fairly cheap food but if prepared properly they can be just fantastic, especially if you teach your husband how to do it (joking)! I prefer making simple meals as they require less work and you have more time to do other things. </description> <content:encoded><![CDATA[<p>Well, truth is eggs as well as chicken are fairly cheap food but if prepared properly they can be just fantastic, especially if you teach your husband how to do it (joking)! I prefer making simple meals as they require less work and you have more time to do other things.</p> ]]></content:encoded> </item> <item><title>By: aish</title><link>http://www.home-ec101.com/the-great-fried-egg-tutorial/comment-page-1/#comment-106845</link> <dc:creator>aish</dc:creator> <pubDate>Sun, 29 May 2011 06:33:29 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=4452#comment-106845</guid> <description>Thanks for sharing this informative article. </description> <content:encoded><![CDATA[<p>Thanks for sharing this informative article.</p> ]]></content:encoded> </item> <item><title>By: Adelphia</title><link>http://www.home-ec101.com/the-great-fried-egg-tutorial/comment-page-1/#comment-94509</link> <dc:creator>Adelphia</dc:creator> <pubDate>Tue, 03 May 2011 05:50:33 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=4452#comment-94509</guid> <description>Thats more than sesnbile! Thats a great post!</description> <content:encoded><![CDATA[<p>Thats more than sesnbile! Thats a great post!</p> ]]></content:encoded> </item> <item><title>By: Gwyn Oehrlein</title><link>http://www.home-ec101.com/the-great-fried-egg-tutorial/comment-page-1/#comment-93854</link> <dc:creator>Gwyn Oehrlein</dc:creator> <pubDate>Sat, 30 Apr 2011 23:54:39 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=4452#comment-93854</guid> <description>After study few of the articles on your blog nowadays, and i really like your way of blogging. I tag it to my favorites internet site list and can be checking back soon. Please visit my web site too and let me know your thought. </description> <content:encoded><![CDATA[<p>After study few of the articles on your blog nowadays, and i really like your way of blogging. I tag it to my favorites internet site list and can be checking back soon. Please visit my web site too and let me know your thought.</p> ]]></content:encoded> </item> <item><title>By: Dan</title><link>http://www.home-ec101.com/the-great-fried-egg-tutorial/comment-page-1/#comment-88442</link> <dc:creator>Dan</dc:creator> <pubDate>Mon, 28 Mar 2011 15:40:24 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=4452#comment-88442</guid> <description>Few moths ago I&#039;ve bought a toaster with egg cooker, and meat warmer. So, all my eggs are cooked with the toaster and I use a bit of oil and some water to the heating tray. My recent post &lt;a href=&quot;http://www.saladrecipes.tv/how-to-keep-a-lettuce-salad-from-getting-unhealthy/&quot; rel=&quot;nofollow&quot;&gt;How To Keep A Lettuce Salad From Getting Unhealthy&lt;/a&gt; </description> <content:encoded><![CDATA[<p>Few moths ago I&#039;ve bought a toaster with egg cooker, and meat warmer. So, all my eggs are cooked with the toaster and I use a bit of oil and some water to the heating tray.<br /> My recent post <a href="http://www.saladrecipes.tv/how-to-keep-a-lettuce-salad-from-getting-unhealthy/" rel="nofollow">How To Keep A Lettuce Salad From Getting Unhealthy</a></p> ]]></content:encoded> </item> <item><title>By: Ewan Kennedy</title><link>http://www.home-ec101.com/the-great-fried-egg-tutorial/comment-page-1/#comment-63685</link> <dc:creator>Ewan Kennedy</dc:creator> <pubDate>Mon, 25 Oct 2010 17:29:53 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=4452#comment-63685</guid> <description>Volumes of roundish or egg-shaped objects are very, very deceptive to the eye so hopefully this will help those wishing to avoid &#039;over-egging&#039; their breakfast! If one assumes the egg approximates to an ellipsoid in shape (3-D oval-ish because that is the closest regular shape to an egg) , then the volume (V) of the egg can be calculated by using the formula V = 1/6 x Pi x length x width x height, where Pi is something mathematical that one can look up or just use 3.14 because it&#039;s good enough for this purpose. So if your small egg was 5 cms in length and 4 cms wide and 4 cms deep, the approx volume would therefore be 1/6 x 3.14 x 5 x 4 x 4 = 42 cubic centimetres. If your medium egg is just one centimetre longer i.e. 6 cms, and its width and depth are scaled up the same amount (20%), so that it is the same shape as the small egg, then its volume is 72 cubic centimetres which is 1.73 times as big as the small egg. Let&#039;s say 1.75 because it makes the math easy. A figure of 1.75 means that 4 of the medium eggs are equivalent to 7 small eggs. If you go to the next stage and assume a large egg is 7 cms long and the same shape as the small and medium eggs then its volume is 115 cubic centimetres which is 2.74 times the volume of the smallest egg. Again let&#039;s say 2.75 between friends. And 2.75 times means that 4  large eggs produce the same sized meal as 11 small eggs (because 11/4 = 2.75). This is why your question is such a good one. It is not sufficient to know the number of eggs to understand the size of the breakfast eaten. It is important to know the size as well. This comment is not as good as finding money in the drier Heather but hopefully it&#039;s funnier and I haven&#039;t got any egg on my face. </description> <content:encoded><![CDATA[<p>Volumes of roundish or egg-shaped objects are very, very deceptive to the eye so hopefully this will help those wishing to avoid &#039;over-egging&#039; their breakfast!</p><p>If one assumes the egg approximates to an ellipsoid in shape (3-D oval-ish because that is the closest regular shape to an egg) , then the volume (V) of the egg can be calculated by using the formula V = 1/6 x Pi x length x width x height, where Pi is something mathematical that one can look up or just use 3.14 because it&#039;s good enough for this purpose.</p><p>So if your small egg was 5 cms in length and 4 cms wide and 4 cms deep, the approx volume would therefore be 1/6 x 3.14 x 5 x 4 x 4 = 42 cubic centimetres.</p><p>If your medium egg is just one centimetre longer i.e. 6 cms, and its width and depth are scaled up the same amount (20%), so that it is the same shape as the small egg, then its volume is 72 cubic centimetres which is 1.73 times as big as the small egg. Let&#039;s say 1.75 because it makes the math easy. A figure of 1.75 means that 4 of the medium eggs are equivalent to 7 small eggs.</p><p>If you go to the next stage and assume a large egg is 7 cms long and the same shape as the small and medium eggs then its volume is 115 cubic centimetres which is 2.74 times the volume of the smallest egg. Again let&#039;s say 2.75 between friends. And 2.75 times means that 4  large eggs produce the same sized meal as 11 small eggs (because 11/4 = 2.75).</p><p>This is why your question is such a good one. It is not sufficient to know the number of eggs to understand the size of the breakfast eaten. It is important to know the size as well.</p><p>This comment is not as good as finding money in the drier Heather but hopefully it&#039;s funnier and I haven&#039;t got any egg on my face.</p> ]]></content:encoded> </item> <item><title>By: Vicki in Monterey</title><link>http://www.home-ec101.com/the-great-fried-egg-tutorial/comment-page-1/#comment-63435</link> <dc:creator>Vicki in Monterey</dc:creator> <pubDate>Sat, 23 Oct 2010 02:48:07 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=4452#comment-63435</guid> <description>runnyRUNNY R U N N Y!!  YUM! </description> <content:encoded><![CDATA[<p>runnyRUNNY R U N N Y!!  YUM!</p> ]]></content:encoded> </item> <item><title>By: Angela England</title><link>http://www.home-ec101.com/the-great-fried-egg-tutorial/comment-page-1/#comment-57615</link> <dc:creator>Angela England</dc:creator> <pubDate>Fri, 11 Jun 2010 23:17:49 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=4452#comment-57615</guid> <description>In my family we don&#039;t call them over easy, over hard. We call them &quot;eggs with juice&quot; or &quot;eggs with no juice&quot;. Hey - when you&#039;re 4 years old I guess that just makes a bit more sense. ;-) </description> <content:encoded><![CDATA[<p>In my family we don&#039;t call them over easy, over hard. We call them &quot;eggs with juice&quot; or &quot;eggs with no juice&quot;. Hey &#8211; when you&#039;re 4 years old I guess that just makes a bit more sense. <img src='http://static.home-ec101.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: CSF cand esti foarte plictisita &#171; Jurnalul unei gospodine ratate</title><link>http://www.home-ec101.com/the-great-fried-egg-tutorial/comment-page-1/#comment-57108</link> <dc:creator>CSF cand esti foarte plictisita &#171; Jurnalul unei gospodine ratate</dc:creator> <pubDate>Sun, 23 May 2010 20:35:04 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=4452#comment-57108</guid> <description>[...] How to make an egg tutorial. Am observat ca toate sunt acuma tutoriale. Cum sa faci un ou ochi. Buey, e o adevarata stiinta. Inca putin si iesea o bomba nucleara cu cuc si pendulum continuum. [...]</description> <content:encoded><![CDATA[<p>[...] How to make an egg tutorial. Am observat ca toate sunt acuma tutoriale. Cum sa faci un ou ochi. Buey, e o adevarata stiinta. Inca putin si iesea o bomba nucleara cu cuc si pendulum continuum. [...]</p> ]]></content:encoded> </item> </channel> </rss>
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