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That dreaded microwave

May 27, 2007 by Heather 

Heather says:

Got a funky microwave? Don’t worry, it won’t take long to fix. Simply add 1/4 cup of white vinegar to two cups water in a microwave safe container and zap on high for 3 minutes. Carefully remove the container from the microwave and wipe with either a rag or papertowels. The steam will have loosened all the cooked on bits and a little elbow grease should take care of the rest. If a lot of crud has accumlated since your last cleaning effort, you may have to repeat the process.

Prevent future messes by covering food while it cooks.

Comments

2 Responses to “That dreaded microwave”

  1. bramble on May 29th, 2007 10:55 am

    i always used lemon juice. i imagine you could even combine the two eh?

  2. Kylie on June 5th, 2007 11:52 am

    I also have used water with a lemon in it. It get rids of any funkey smells.

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