Comments on: Chicken Picante

By: alice.dick

alice.dick — Sun, 17 Jul 2011 17:47:16 +0000

@Canadian Probably the best known is Tony Chachere’s Creole Seasoning. It comes in a green cardboard cylinder and can be found in the spice section. If you can’t find it, try a google search for “cajun seasoning mix” and you can mix up a reasonable facsimile at home. Red pepper, black pepper, garlic powder, salt… you get the idea.

By: Canadian

Canadian — Sat, 15 Mar 2008 12:44:23 +0000

What is cajun spice mix?

By: malia

malia — Fri, 14 Mar 2008 13:14:36 +0000

I’m definitely trying this recipe! It sounds like something my husband would really like. And I love the tip about adding the peppers after you’ve portioned out for the kids. Those little one can be so picky, huh?

By: Trixie

Trixie — Thu, 13 Mar 2008 12:03:49 +0000

This sounds soooo yummy. We don’t eat chicken much unless it’s in casserole form. I might try mushrooms instead of the peppers. I can’t get into that many peppers, even if they aren’t hot:)

Blessings,

Trixie

By: Heather

Heather — Thu, 13 Mar 2008 00:34:28 +0000

Laura, sweet cherry peppers are near the olives in most grocery stores. They have a little bite, but are by no means hot. We usually use hot banana peppers to kick it up a little.

Warillever, just put a towel under your cutting board and whack the snot out of it. There is no real magic about it, the force just beats up the muscle fibers making it much more tender. You really can’t screw it up.

I hope the rest of y’all enjoy it. I can’t believe I let it fall completely out of the rotation for so long.

By: Rebecca

Rebecca — Wed, 12 Mar 2008 23:58:34 +0000

This looks great! I’ll definitely give this a shot.

By: warillever

warillever — Wed, 12 Mar 2008 16:30:06 +0000

Yum!

I’ve never quite gotten the hang of pounding chicken, but I’ll have to try again for this dish.

By: sherry

sherry — Wed, 12 Mar 2008 14:44:02 +0000

This looks DELISH! A must try in my book!

Sherry

By: Laura

Laura — Wed, 12 Mar 2008 01:27:12 +0000

This sounds wonderful. I’ve never heard of sweet cherry pepper, can you tell me more about it.

Thanks!

By: debbie

debbie — Wed, 12 Mar 2008 00:24:51 +0000

wow that looks good – even I will try that this weekend! I LOVE it when you take the how-to shots, that helps me the most. thank you!!