Posts Tagged ‘Vegetables’

Collard Greens

Heather says: The new year will be here before long, and in the Lowcountry, that means it’s time to cook up some greens. Collards are a traditional New Year’s dish eaten to bring wealth in the coming year. Their peak season is from January to April, and they are packed with calcium, iron, and vitamins…

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Butter Toasted Walnut Green Beans

Bobbie says: If you live in the U.S., green beans are probably still “in season” for a little while, so you’ve still time to try Butter Toasted Walnut Green Beans – a savory side with a couple unexpected ingredients. Things to like: short ingredient list, simple prep and short cooking time. Things to love: Butter…

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Red, White, and Blue Potato Salad

Michele says: If you had to summarize summer in three words, which words would you choose?  Swimming, picnics, and ice cream?  Vacations, thunderstorms, and fireflies?  Bikinis, bonfires, and s’mores?  How about red, white, and blue? To me, summer never fails to feel like one big patriotic party, and the colors of the season seem to…

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Tomato Pie

Heather says: Two years ago I stumbled upon the deliciousness that is tomato pie. The framework for this recipe can be credited to Paula Deen, but it has been played with enough, to call it my own. Before giving this pie a shot, make sure you have fully ripe tomatoes. I know, I know it’s…

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Brussels Sprouts with Bacon

Heather says: We love oven-roasted Brussels sprouts in our home. This variation on the classic takes advantage of bacon and all of its wonderful flavor. Make more of these Brussels sprouts than you think you could possibly consume. Just trust me, this is especially true for holiday dinners. Oh it’s a vegetable, who wants vegetables…

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Cheddar Cauliflower Bites

Heather says: I’m not sure whether to file these cheddar broccoli  cauliflower bites under, breakfast, side dish, or healthy snack. The truth of the matter is everyone in the house attacked cauliflower for what may be the first time in their lives. In the future, I think I will tweak this recipe (and update with…

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Last-Minute Bean and Corn Salad Recipe

Bobbie says: Have you ever been almost, but not quite, ready to serve dinner when a giant light bulb goes on over your head (so brightly that everyone in the room gets an instant tan) because you suddenly realized that all you actually have prepared for dinner is grilled chicken and potatoes? Or burgers on…

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