Zucchini Parmesan Crisps, Regular and Gluten-Free

Heather says

Did you think oven fried goodness was out of reach just because you have to go gluten-free?

Here’s a simple, magic substitution for you… swap crushed Rice Chex for Panko crumbs and you’re set. No other changes, no mixing a bazillion different flours or buying special bread to make your own crumbs.

Red, White, and Blue Potato Salad

retrochick.JPGMichele says:

If you had to summarize summer in three words, which words would you choose?  Swimming, picnics, and ice cream?  Vacations, thunderstorms, and fireflies?  Bikinis, bonfires, and s’mores?  How about red, white, and blue?

To me, summer never fails to feel like one big patriotic party, and the colors of the season seem to agree.

Picnic Perfect: Potato Salad

Dear Home Ec 101:

My neighborhood will soon be throwing their annual blockparty. I don’t want anyone to know that I can’t cook for beans. Do you have a recipe for me? Please don’t tell me just to go to the deli and put it in a new bowl.

Tomato Pie: Smack Your Granny Good

Heather says:

Two years ago I stumbled upon the deliciousness that is tomato pie. The framework for this recipe can be credited to Paula Deen, but it has been played with enough, to call it my own.

Before giving this pie a shot, make sure you have fully ripe tomatoes.

Simple Scalloped Potatoes from Scratch Recipe

Bobbie sez

 

Bobbie says:

 

Lately, Home Ec 101 has been focusing on cooking basics, and in my opinion, Scalloped Potatoes are about as basic as it gets when it comes to side dishes. They go with practically anything, and with the right recipe, made-from-scratch scalloped potatoes are almost as easy as a boxed mix, so much better for you, and waaaay better tasting!