Posts Tagged ‘Stock the freezer’

Lasagna: The Company Dinner

The hearty sauce for this lasagna recipe is made from scratch and provides enough for a very large pan of lasagna. However, if you’re going to go the trouble of preparing a pan of lasagna, double the recipe and freeze one to bake at a later date. Also, don’t get overwhelmed looking at the ingredient…

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Cooking Homemade Frozen Foods

Dear Home Ec 101, I’d like to make some thing to keep in our freezer to help us avoid the convenience foods at the hectic dinner hour.  Do you have a rule of thumb for what freezes well without losing much quality/texture?  What’s the best way to thaw and bake things that have been frozen?…

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Spaghetti Sauce Recipe

Heather says: My inner twelve-year-old is having a field day as I try to describe this spaghetti sauce without sounding like a pervert. In fact, I give completely up, snicker away, it’s a thick and meaty sauce that is perfect over spaghetti noodles or sauteed vegetables for the gluten free and low carb crowd. Personally,…

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Albondigas Soup Recipe

Heather says: This is my family’s version of the spicy Mexican meatball soup often called Albondigas. The recipe came from my mother, who I think got it from her sister or mother. The meatballs are a little tedious to make, but if you crank the radio or bribe your kids, spouse, or a friend into…

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Freezing, A How To, Part Two

Heather says: Yesterday’s post on How to Freeze Food inspired a few more questions. Rather than extend an already long article, this is the second installment on freezer tips. Can you do a post on freezing leftovers? I’m a single gal, and while I do cut down most recipes, sometimes I have a couple stuffed…

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How to Store Shredded Cheese

Dear Home-Ec 101, I like to shred my own cheese. How do I keep it from clumping while I store it? Signed, Louis the Lump Heather says: There’s a simple trick to store shredded cheese without clumping, whether it’s in the refrigerator or freezer. Simply add 1 – 2 tablespoons of corn starch to the…

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