Posts Tagged ‘Side Items’

Wilted Spinach Salad with Peppered, Candied Bacon

Spinach salad: 6oz fresh baby spinach 1/2 sweet or red onion sliced thinly 1 granny smith apple cored and cut into bite size pieces (if you are making this ahead of time, store in cold water with lemon juice to prevent browning) 4 hard boiled eggs cut into wedges 7 slices candied peppered bacon Toss…

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Cornbread and Andouille Sausage Dressing

Heather says: The best part of this dressing, aside from it being fabulously tasty is, it’s gluten free! I have several friends who are either celiac or have friends who are. I love when I have a great recipe I can pass along, especially for a holiday meal. I’m not a huge fan of egg…

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Collard Greens

Heather says: The new year will be here before long, and in the Lowcountry, that means it’s time to cook up some greens. Collards are a traditional New Year’s dish eaten to bring wealth in the coming year. Their peak season is from January to April, and they are packed with calcium, iron, and vitamins…

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Butter Toasted Walnut Green Beans

Bobbie says: If you live in the U.S., green beans are probably still “in season” for a little while, so you’ve still time to try Butter Toasted Walnut Green Beans – a savory side with a couple unexpected ingredients. Things to like: short ingredient list, simple prep and short cooking time. Things to love: Butter…

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Popovers in a Muffin Tin

Michele says: Have you ever had a popover?  If you haven’t, you’re missing out on one of my all-time favorite sides for a Sunday roast.  Crispy and crunchy outside with an airy inside, popovers are the perfect utensil for transporting gravy from plate to mouth.  Like Yorkshire puddings without the pan drippings, popovers are simple…

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