How to Fry an Egg

Heather says:

Today we’re covering fried eggs -as new projects to procrastinate develop- I’ll also address: scrambled eggs, omelets, frittatas, quiche, and my as yet unnamed hybrid of the three techniques that feeds my family on a busy evening when I have no interest in effort.

Lowcountry Boil

It’s Memorial Day weekend in the US. Spend time with your loved ones and remember those who sacrificed so we could spend this time together. The recipe below is a classic great for get-togethers with the framily [sic].

Heather says:

Making Low Country Boil is a time honored tradition in the South.

Shrimp Quesadillas

Heather says:

I promise you, that if you can make grilled cheese, you’ve got these shrimp quesadillas in the bag. In our house as the weather gets warmer we find ourselves reaching for lighter and lighter fare. Shrimp quesadillas are a perfect main dish item for spring and summer.

Garlic and Soy Chicken Thighs

Heather says:

The humble chicken thigh certainly doesn’t get as much attention as its counterpart the boneless skinless chicken breast.  In my area BSCB have been running in the neighborhood of $5 a pound on sale, which makes thighs much more attractive.

Homemade Challah

Heather says: see the end for a note

 

retrochick.JPGMichele says:

Now that September is nigh, relief from the insanity of summer is in sight.  Kids go back to school, vacations cease, and life gets back to normal until the seemingly just around the corner winter holiday season.