Budget-Friendly Chicken Fricassee with Mushrooms and Broccoli
Enjoy this comforting budget-friendly chicken recipe on chilly evenings. You’ll find yourself making it again and again.
Enjoy this comforting budget-friendly chicken recipe on chilly evenings. You’ll find yourself making it again and again.
Updated by Heather in October 2022. Bobbie Laughman added this recipe to Home-Ec101.com back in February 2012. I’ve updated it slightly with new images and my family’s adjustments. Here is a link directly to the recipe for printing, but our adjustments are written out below. Using the Print Friendly option, you can delete images and …
October ’22 update: I used to make this recipe regularly ten years ago when my teenagers were small. I’ve been meaning to make it again for years. I finally got around to it tonight, and they were circling the kitchen like vultures, with no memory of when I used to make it before. “What is …
Dear Home Ec 101: My neighborhood will soon be throwing its annual block party. I don’t want anyone to know that I can’t cook for beans. Do you have a recipe for me? Please don’t tell me just to go to the deli and put it in a new bowl. I want to try, but …
Heather says:The best part of this dressing aside from it being fabulously tasty is, it’s gluten-free! I have several friends who are either celiac or have friends who are. I love when I have a great recipe I can pass along, especially for a holiday meal. I’m not a huge fan of egg in my …
This is a very basic, dense, slightly sweet cornbread recipe. It is not to be confused with cornbread cake which, as one may imagine, is even sweeter and more cake like. Corncakes usually contain flour to lighten the batter. The recipe as written below is safe for those on a gluten-free diet as long as …
Heather says: This recipe for mushroom risotto is about as simple as risotto can get. You see, while risotto is rice, it’s a needy rice. It’s rice that needs a little nurturing and love, but then when it’s ready to serve? It brings the awesome. If you really want to make this recipe company worthy …
Heather says: The new year will be here before long, and in the Lowcountry, that means it’s time to cook up some greens. Collards are a traditional New Year’s dish eaten to bring wealth in the coming year. Their peak season is from January to April, and they are packed with calcium, iron, and vitamins …
Bobbie says: Ah, summer. The scorching heat, the overwhelming humidity. Fun times. Well, when life hands you lemons, shake things up a bit and make Lemon Shake-Ups. Depending where you live, you may have had these treats at a local fair or carnival. For the uninitiated, a Lemon Shake-Up is basically a freshly made, individual lemonade. …
Note from Heather: When I updated the images on this recipe, I added 3 green onions, chopped, used fresh ground black pepper, and used *gasp* bottled lemon juice. Don’t tell Bobbie 😉 Bobbie says: This recipe for Simple Chunky Blue Cheese Salad Dressing and Dip was the result of the quest of a lifetime. I …