Menu Monday 10/20

Heather says:

I was very lucky last week and spent some time in Greensboro, NC where I attended the annual ConvergeSouth conference. I learned a lot and spent time rubbing elbows with some Alpha Geeks. (I own this facet of my personality, it’s OK to say I’m a geek.) However, all good things come to an end. I’m back to the grind and that means Menu Mondays. My goal this week is to add tutorials for mashed potatoes and chili.

Tell me, Home Eccers, what is on your menu this week?

• Monday chicken parmesan, sautéed zucchini with garlic, tossed salad
• Tuesday  pot roast with carrots, celery, and mashed potatoes
• Wednesday lentil soup with grilled cheese sandwiches
• Thursday C.O.R.N.*
• Friday oven fried fish and chips, coleslaw, green beans
• Saturday homemade pizza night (sauce, crust), tossed salad 
• Sunday chili, nachos

*Clean Out Refrigerator Night

Menu Monday 4/14

Heather says:

Today begins an exciting week. For the first time, in almost five years, I will be leaving overnight, drum roll please, alone. Ivy and I will be presenting at the first annual CREATESouth convention. If you are near Myrtle Beach, SC and looking for something to do on Saturday, come out and join us, it’s free.

Tell me, Home Eccers, what is on the menu this week?

• Monday - Mustgo Soup
• Tuesday - Oven baked chimichangas, refried beans, roast vegetables (zucchini, bell pepper, onion)
• Wednesday - Broccoli and mushroom quiche, citrus fruit salad
• Thursday - Spaghetti, meatballs, Caesar salad
• Friday - Breakfast for dinner
• Saturday - *C.O.R.N.
• Sunday - Spinach and watercress soup, roast chicken, asparagus, wild rice

*Clean Out Refrigerator Night