Heather says:
This is a great recipe for peanut butter cookies. The dough requires an hour of chilling in the fridge (hence the late post) but could be chilled overnight if you would like to make them just before an event. Many schools are now peanut-free zones, so I cannot recommend this for class parties.
Ingredients:
- 1 cup smooth peanut butter
- 1 cup butter (melted)
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 TBSP vanilla
- 2 1/2 cups all purpose flour
- 1 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
Directions after the jump.