Heather says:

Summer weather has arrived in my part of the country and will be here to stay through August.  This means a shift in cooking.   My oven, if it is used at all will be turned off well before 10am.  I should also invest in a spare tank of propane for the grill, as it will be receiving heavy use.

Tell me, what is on your menu this week?

• Monday – Black bean burritos, fiesta corn
• Tuesday – Grilled beef & vegetable kabobs, rice
• Wednesday – Chicken and pineapple cabbage wraps, fried rice
• Thursday – Blackened beef tips over Caesar salad
• Friday – Grilled fish packets, grilled zucchini & squash, grilled potatoes
• Saturday – C.O.R.N.*
• Sunday – Albondigas, vegetarian quesadillas, chips and salsa

*Clean Out Refrigerator Night