Posts Tagged ‘From the comments’

Wash the Walls, Really?

Dear Home Ec 10, My living room desperately needs to be painted and I’ve rounded up a few friends willing to help sell their time for beer and pizza.  I really want to do this right, is it true that I have to wash the walls before I paint? Signed, Short-Cut Shelby   Heather says: Look at…

Read More

Freezing, A How To, Part Two

Heather says: Yesterday’s post on How to Freeze Food inspired a few more questions. Rather than extend an already long article, this is the second installment on freezer tips. Can you do a post on freezing leftovers? I’m a single gal, and while I do cut down most recipes, sometimes I have a couple stuffed…

Read More

50 Cooking Tips

Heather says: In October, as part of the Notes on Cooking giveaway I asked readers to submit their rules for cooking. As Home-Ec101.com readers are known for the brilliance -pander pander- those rules shouldn’t remain hidden in the comments. I could have organized them, but I liked their random order. Here is an edited compilation,…

Read More

When Dry Beans Go Bad

Dear Home Ec 101, I am on hour sixteen, and they still aren’t tender. I gave up the stove top and moved them into a crockpot hours ago.(electricity to run the crockpot is far less expensive than the cost of the gas for the stove) They soaked for 2 days, not kidding. what am I…

Read More

Modifying Chicken Recipes

Dear Home-Ec 101, I’ve seen recipes for 40 garlic clove chicken, but they are mostly for a whole chicken. I’m trying to figure out how I can make it for my husband and I using chicken breasts. Any ideas how I can do this? (I’d like to bake it rather than putting it in the…

Read More

Can I Freeze It: Bechamel

Dear Home-Ec 101, Can bechamel be made in bulk and frozen, or do you need to make it little bits at a time? Signed, I Cook for Crowds Heather says: The jury is out on this one. Some dairy products can be compromised when frozen, how much they are compromised depends on factors over which…

Read More

Got the Burnt Brownie Blues

Dear Home Ec 101, I love making brownies; it makes the house smell so good! I’ve got everything in my cupboard; I’ll try to make them tomorrow. Got a question for you all, when I make brownies, often the outer edges are done way before the center is; the edges are overcooked and the center…

Read More

Where to put the, um, cat box scoopings

Ivy says: We get some great questions in email (have one? email us!) and occasionally comments. These questions came from the comments. Commenter Jane writes: I used to use very expensive cat litter (I have three cat boxes), but realized that using the cheapest cat litter and emptying the whole thing every couple of days…

Read More