Simple Side: Carrot Raisin Salad

April 29, 2008 by Heather · 1 Comment 

Heather says:

This classic pairs well with sandwiches and meals that call Spring and Summer to mind.  In its most basic form, the recipe here, it’s low cost and low effort.  There are many variations on this recipe, feel free to share yours in the comments.

Ingredients:

  • 2 cups coarsely shredded carrot
  • 1/2 cup raisins
  • 1/2 cup plain yogurt

Directions:

Stir together and chill in the refrigerator for at least two hours.

I don’t know about you, but that write-up just about wore me out.

Filed Under: Cheap and easy, Cook it up!, Cooking Basics, Frugal, Fruits, On the side, Salad, Side Items, Vegetables, Vegetarian
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