Comments on: Sweets For The Season: Orange Chocolate Checker Cookies From Meredith

By: Lori Fulton

Lori Fulton — Fri, 19 Dec 2008 00:59:09 +0000

These are fantastic! I saw the recipe yesterday and figured I would try them to add to my Christmas cookie assortment. Baked them off tonight after letting them chill for about 24 hours. These made the kitchen smell like heaven and they taste even better. A home run recipe-easy, tastes great and makes a lot from one batch.

By: Meredith

Meredith — Mon, 15 Dec 2008 18:02:31 +0000

I sliced mine 1/4″ or a little less, and they were fairly delicate around the edges.

However, I suspect that if you cut yours a little bit thicker, they would be fine for mailing, especially if you packaged them in a small Pringles tube or cup.

By: Alice

Alice — Sun, 14 Dec 2008 17:55:10 +0000

I am making these today, about to take a walk in the beautiful snow (or, what passes as snow in the pacific NW) to get some ingredients. I’ll let you know how it goes, thanks for posting this amazing looking recipe! Do you think these would travel well? If they turn out I want to mail some to my sister (on the opposite coast) with the biscotti I’m making for her today.

By: jag

jag — Sun, 14 Dec 2008 15:00:47 +0000

I am so going to make these.