Comments on: Biscotti: Vanilla, Cranberry, Almond

By: Keter

Keter — Sat, 06 Dec 2008 20:39:22 +0000

For a nice European variation, try using almond extract instead of vanilla. Or currants instead of cranberries. Mmm.

@ThatBobbieGirl – Yes, absolutely. Biscotti crumbs at the bottom of the cup are… ::shudder:::

ThatBobbieGirl — Fri, 05 Dec 2008 15:40:07 +0000

Biscotti with coffee = yum

Biscotti IN coffee = blecchh

CJ — Fri, 05 Dec 2008 15:17:15 +0000

Like Angela and Stepahnie said- I am sooo making these. Then dipping some in chocolate!

I will have to make a triple batch, so I have some for Christmas gifts (and still have some for myself)

Stephanie — Fri, 05 Dec 2008 03:00:53 +0000

Ooohhh! I love biscotti!! Especially chocolate dipped ones!

Angela — Fri, 05 Dec 2008 03:00:05 +0000

I am so trying these… I have been looking for something different to make.