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	<title>Comments on: Sweets for the Season 2008: Gingersnaps</title>
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	<link>http://www.home-ec101.com/sweets-for-the-season-2008-gingersnaps/</link>
	<description>Real skills for real people with real lives.</description>
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		<title>By: candice</title>
		<link>http://www.home-ec101.com/sweets-for-the-season-2008-gingersnaps/comment-page-1/#comment-28416</link>
		<dc:creator>candice</dc:creator>
		<pubDate>Sat, 20 Dec 2008 21:50:15 +0000</pubDate>
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		<description>I&#039;ve been making a soft ginger&quot;snap&quot; cookie this season too. My son doesn&#039;t like them so I can actually keep them around!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been making a soft ginger&#8221;snap&#8221; cookie this season too. My son doesn&#8217;t like them so I can actually keep them around!</p>
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		<title>By: Heather</title>
		<link>http://www.home-ec101.com/sweets-for-the-season-2008-gingersnaps/comment-page-1/#comment-28404</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Sat, 20 Dec 2008 03:34:09 +0000</pubDate>
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		<description>This sounds a lot like my gingersnap recipe.  I always add crystallized ginger--I love biting into the soft, spicy bits. Yum!  Have you ever tried adding semi-sweet morsels to your snaps?  So.  good.

Anywho, gave you some linky love over at Not Hannah&#039;s Greenspace today.  Love your site.  (And your basic brownie recipe)</description>
		<content:encoded><![CDATA[<p>This sounds a lot like my gingersnap recipe.  I always add crystallized ginger&#8211;I love biting into the soft, spicy bits. Yum!  Have you ever tried adding semi-sweet morsels to your snaps?  So.  good.</p>
<p>Anywho, gave you some linky love over at Not Hannah&#8217;s Greenspace today.  Love your site.  (And your basic brownie recipe)</p>
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