<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:rawvoice="http://www.rawvoice.com/rawvoiceRssModule/" > <channel><title>Comments on: Sweets for the Season 2008: Gingersnaps Recipe</title> <atom:link href="http://www.home-ec101.com/sweets-for-the-season-2008-gingersnaps/feed/" rel="self" type="application/rss+xml" /><link>http://www.home-ec101.com/sweets-for-the-season-2008-gingersnaps/</link> <description>Skills for everyday living.</description> <lastBuildDate>Sat, 11 Feb 2012 23:44:40 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: candice</title><link>http://www.home-ec101.com/sweets-for-the-season-2008-gingersnaps/comment-page-1/#comment-28416</link> <dc:creator>candice</dc:creator> <pubDate>Sat, 20 Dec 2008 21:50:15 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=1807#comment-28416</guid> <description>I&#039;ve been making a soft ginger&quot;snap&quot; cookie this season too. My son doesn&#039;t like them so I can actually keep them around!</description> <content:encoded><![CDATA[<p>I&#8217;ve been making a soft ginger&#8221;snap&#8221; cookie this season too. My son doesn&#8217;t like them so I can actually keep them around!</p> ]]></content:encoded> </item> <item><title>By: Heather</title><link>http://www.home-ec101.com/sweets-for-the-season-2008-gingersnaps/comment-page-1/#comment-28404</link> <dc:creator>Heather</dc:creator> <pubDate>Sat, 20 Dec 2008 03:34:09 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=1807#comment-28404</guid> <description>This sounds a lot like my gingersnap recipe.  I always add crystallized ginger--I love biting into the soft, spicy bits. Yum!  Have you ever tried adding semi-sweet morsels to your snaps?  So.  good.Anywho, gave you some linky love over at Not Hannah&#039;s Greenspace today.  Love your site.  (And your basic brownie recipe)</description> <content:encoded><![CDATA[<p>This sounds a lot like my gingersnap recipe.  I always add crystallized ginger&#8211;I love biting into the soft, spicy bits. Yum!  Have you ever tried adding semi-sweet morsels to your snaps?  So.  good.</p><p>Anywho, gave you some linky love over at Not Hannah&#8217;s Greenspace today.  Love your site.  (And your basic brownie recipe)</p> ]]></content:encoded> </item> </channel> </rss>
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