Comments on: Brownies – Basic

By: The Sisterhood Of The Traveling Cookies: Which Cookies Ship The Best : Home Ec 101

Thu, 04 Dec 2008 20:41:32 +0000

[...] case you need recipes, here’s several that will travel well: chocolate chip cookies, brownies, oatmeal cookies, biscotti, snickerdoodles, chocolate no-bake cookies. (And our newfound ability to [...]

By: Got the Burnt Brownie Blues : Home Ec 101

Got the Burnt Brownie Blues : Home Ec 101 — Wed, 03 Dec 2008 16:15:20 +0000

[...] Our basic brownie recipe is designed for a 9×13 pan. When checking brownies for doneness the center should be set, but it may appear soft. Use a toothpick and insert it into the very center of the pan. Very moist crumbs are ok, but raw batter is not. When you near the end of the cook time, only return the brownies for two minutes at a time and err on the side of underdone. [...]

By: Judith

Judith — Wed, 03 Dec 2008 06:34:13 +0000

This sounds Yummy! I love making brownies; it makes the house smell so good! I’ve got everything in my cupboard; I’ll try to make them tomorrow.
Got a question for you all …………. when I make brownies, often the outer edges are done way before the center is; the edges are overcooked and the center is just done. Am I doing something wrong? It happens with cakes in my 9×13 pan, too. Do you experience this, too?

By: dani

dani — Tue, 02 Dec 2008 01:22:32 +0000

I don’t understand why people make brownies from a box, it is SO much cheaper to do it from scratch. It only takes a little long and it tastes sooo much better.

This recipe sounds great!

By: Kendra

Kendra — Mon, 01 Dec 2008 18:51:04 +0000

Are these fudge or cake in texture? The look like a nice combo.