Comments on: Spinach Salad with Pecans, Dried Cranberries, Feta

By: Toby Bloomberg

Toby Bloomberg — Wed, 02 Feb 2011 03:29:50 +0000

Love this one .. and especially like the hot dressing.

By: A Fabulous Fall Salad « Rechelle Unplugged

A Fabulous Fall Salad « Rechelle Unplugged — Fri, 29 Oct 2010 04:12:09 +0000

[...] You can find the recipe that inspired it here. [...]

By: {My First Ever} Menu Plan Monday | Musings of a Housewife

{My First Ever} Menu Plan Monday | Musings of a Housewife — Mon, 26 Apr 2010 12:28:13 +0000

[...] roast chicken, roasted carrots, herbed new potatoes, spinach salad Note: make chicken stock from leftover chicken carcass, set out pork chops to thaw TUESDAY: pan [...]

By: Como perder peso

Como perder peso — Fri, 08 Jan 2010 20:53:56 +0000

oooooh really beautiful picture!!! i love spinach, i will try it!!! thanks!!!!

By: Phillip Guyton Jr.

Phillip Guyton Jr. — Fri, 08 Jan 2010 05:56:56 +0000

Beautiful Picture!! and the recipe sounds tasty too…. despite my dislike of spinach

I'll have to give this a shoot soon, sounds pretty healthy too

By: Gomez

Gomez — Thu, 07 Jan 2010 17:16:17 +0000

Okay – this looks CRAZY good. I will definitely be giving it a try. Admittedly, I am a sucker for anything with feta in it…

By: HeatherSolos

HeatherSolos — Wed, 06 Jan 2010 17:30:03 +0000

Oh my! I love that and I am totally swiping it.

By: Divakitty

Divakitty — Wed, 06 Jan 2010 17:27:32 +0000

Switch the feta for chevre, and we're in there!
Yay for pecans! Walnuts are okay, but I always say, "A walnut is a Yankee's poor excuse for a pecan!" Just the decided opinion of this Texas gal! Ha!

By: Tracey

Tracey — Wed, 06 Jan 2010 16:00:36 +0000

This sounds wonderful! Glad I have spinach in the fridge!

By: Stacy

Stacy — Wed, 06 Jan 2010 15:49:35 +0000

This looks good just as it is. Thanks!