Comments on: Oven Fried Chicken Parmesan Recipe

By: APowell

APowell — Wed, 14 Jul 2010 02:07:54 +0000

This was GREAT! I made it for dinner tonight in under an hour and it got rave reviews from my husband. This will definitely become a staple in our monthly menu. So easy and so so so good! THANK YOU!

By: knitaddict

knitaddict — Sat, 10 Mar 2007 19:14:45 +0000

This sounds MUCH easier than the long version which usually includes me screaming expletives because I’ve just been burned!

By: malia

malia — Sat, 10 Mar 2007 15:14:12 +0000

Ooooh, this sounds delish! I’m definitely trying it!!

By: Heather

Heather — Sat, 10 Mar 2007 14:45:50 +0000

The few times I’ve skipped that step I’ve been very disappointed. I consider it vital to this recipe. I love how tender it makes the chicken.

By: Mieke

Mieke — Sat, 10 Mar 2007 14:29:33 +0000

When I pound the chicken, my kids always yell, “Momma’s beating up the chicken again!”

By: Agricola

Agricola — Sat, 10 Mar 2007 12:49:58 +0000

Yummm. This will be a welcome addition to our menu file……but we eat at home a lot, anyway. Keep ‘em coming.