Comments on: Macaroni and Cheese: Stove Top

By: Home Ec 101 » Blog Archive » Menu Monday 7/2

Home Ec 101 » Blog Archive » Menu Monday 7/2 — Mon, 02 Jul 2007 11:14:57 +0000

[...] - oven fried chicken fingers, stove top mac and cheese, steamed [...]

By: Home Ec 101 » Blog Archive » Menu Monday 5/28

Home Ec 101 » Blog Archive » Menu Monday 5/28 — Mon, 28 May 2007 23:16:47 +0000

[...] – meatloaf*, macaroni & cheese, [...]

By: Heather

Heather — Tue, 15 May 2007 23:00:37 +0000

Super-Mommy thanks for the recipe!

Bonnie, we like Louisiana Hot Sauce, but Tabasco or Chalula will work just as well. I left it as hot sauce so no one felt they had to run out and buy a specific brand when they may have had a perfectly acceptable bottle in their pantry. Thanks for stopping by!

Mary, I am glad he liked it!

Kathy, as long as you don’t let the noodles sit in the colander for a long time the eggs will reach a safe temperature. The noodles hold a lot of residual heat from the boiling water, hence the low heat to not scorch the sauce. If however you are particularly ~~paranoid~~ cautious there are pasteurized eggs available.

By: Kathy T.

Kathy T. — Tue, 15 May 2007 22:47:08 +0000

Do the eggs cook enough when you’re just melting cheese for about 3 minutes over low heat? It obviously works given the positive comments, but I’m still curious about those raw eggs. Thanks, heather!

By: Mary

Mary — Tue, 15 May 2007 16:33:33 +0000

I made this last night for my husband & he LOVED it! More than once he replied “Yum!” and “Did I mention ‘yum’? Because … yum!” It’s very very rich, though, so it works better as a side IMHO.

By: bonnie

bonnie — Tue, 15 May 2007 14:09:57 +0000

this is hilarious. My husband emailed me this recipe that his (male) co-worker told him was delicious. I’m thinking it’s really funny you have the same one up! So…kids….do they like it? I haven’t made it yet because of the hot sauce…and can you give me a brand name? Hot sauce is so vague. Do you mean tobasco (sp?) sauce?

bonnie
(found you through meredith @ like merchant ships & motherload)

By: Super-Mommy

Super-Mommy — Mon, 14 May 2007 18:05:48 +0000

I make mine in a rice cooker and it is the only stuff that my one year old will eat. He was spoiled from day 1 though, and had my version several times before the boxed stuff. The first time I tried to give him the boxed stuff- he started crying!

Mine is
4 cups dried pasta
2 cups chicken broth
2 cups cream
4 tbsp butter
1 tsp Salt/pepper
8-10 oz sharp cheese (good with mont jack too)

Put it all together, and turn on the rice cooker. Within 20 minutes, it ooey and gooey and even has the crusty bits at the bottom. I stir a couple times and let it cook longer to get more crusty bits, since that is the best part.