Comments on: Slow Roasted Tomatoes: Saving Summer’s Bounty

By: Suzanne

Suzanne — Wed, 24 Jun 2009 01:27:40 +0000

re stacking: i just saw an episode of “Good Eats’ and Alton Brown used crumpled balls of foil (one in each corner) to separate trays. I’ll try that when I roast tomatoes! yummmmmmm

By: Heather

Heather — Tue, 23 Jun 2009 16:46:09 +0000

Exactly. I made them last year with only two trays and after snacking there was hardly anything to store.

By: Heather

Heather — Tue, 23 Jun 2009 16:45:19 +0000

Unfortunately I’m the hander outer in my circle. Do you hear this world? I am always a happy recipient to those bearing food type gifts.

By: ToyLady

ToyLady — Tue, 23 Jun 2009 11:40:36 +0000

You have tomatoes ALREADY! Wow!

I was just feeling proud that I discovered wee little green baby tomatoes on my grape tomato plants. . .

I love the way you stack the baking sheets – I’m going to have to figure out some way to do that this year. Last year, I only did two trays of roasted tomatoes, which wasn’t NEARLY enough! Thanks, Heather.

By: Heather

Heather — Tue, 23 Jun 2009 01:05:34 +0000

Those tomatoes look wonderful! I never know what to do with all my tomatoes and feel guilty when I waste any of them so now I have an idea!!

I really need to try your tomato pie recipe as well

By: Angela

Angela — Mon, 22 Jun 2009 21:24:38 +0000

Those sound really good. I just don’t think too many of them would make it to the freezer.

I like collecting the produce after it has been stored. My husbands Grandma makes salsa and marinara sauce with her garden vegetables and I kindly accept canned hand outs.