Simple garlic and brown sugar glaze recipe for chicken parts, such as legs and thighs or a cut up chicken.
Heather says: This was way before I learned about food photography, bear with me -Heather June 2010 With the temperature rising something has to give. Try this Andalusian favorite for a change of pace. Traditional gazpacho is often made with bread blended in, I prefer to serve it on the side or with a dollop […]
Heather says: I’d like to thank all of you for commenting and sharing your favorite uses for Q-tips. I’ll be compiling the various tips into a future post. The three gift card winners who will be notified by email are commenters 70, 53, and 36: clc408 mammarachel AndrewGordon I used Random.org to pick the comment […]