Comments on: Cornbread, Sweet

By: Cornbread and Andouille Sausage Dressing | Home Ec 101

Cornbread and Andouille Sausage Dressing | Home Ec 101 — Sat, 07 Nov 2009 12:34:45 +0000

[...] recipe sweet cornbread, made the day [...]

By: Menu Monday 11/2/2009 | Home Ec 101

Menu Monday 11/2/2009 | Home Ec 101 — Mon, 02 Nov 2009 11:33:19 +0000

[...] – I’m going to try Sue’s No Tomato Chili, cornbread (with corn), again with the [...]

By: Menu Monday 12/29 : Home Ec 101

Menu Monday 12/29 : Home Ec 101 — Mon, 29 Dec 2008 04:21:24 +0000

[...] – Peel and eat shrimp, rice with tomato gravy, steamed vegetables Thursday Hoppin’ John, cornbread, collards Friday – C.O.R.N. Saturday – Homemade pizza night Sunday – Oven fried chicken, baked [...]

By: YARR, This Chicken Be Salty, Says I « adventures in home economics

YARR, This Chicken Be Salty, Says I « adventures in home economics — Thu, 04 Dec 2008 15:38:18 +0000

[...] which I still don’t have. Instead, I made cornbread muffins in the toaster oven, using this recipe from Home Ec 101. The baked chicken would normally be Shake n’ Baked, but a walk down to the [...]

By: Menu Monday 12/1 : Home Ec 101

Menu Monday 12/1 : Home Ec 101 — Mon, 01 Dec 2008 12:02:27 +0000

[...] Saturday – Split pea soup, cornbread [...]

By: Sheri

Sheri — Wed, 19 Nov 2008 15:05:51 +0000

Interesting, Heather! I have a favorite cornbread recipe (making it tonight with some chili, in fact), which I got several years ago from a friend from Atlanta–a family recipe that she says is at least 100 years old. The differences are very slight:

1 c. flour (I usually use w/w) + 1 c. coarse yellow cornmeal
1/2 c. sugar (I actually cut the amount of sugar from 3/4 c.)
2 eggs, but only 1 c. liquid (either milk or water–they both work fine)
3 T. melted butter or bacon fat

Much lower oven temp: 375 for 20-25″, turning oven up to 425 right at the end to brown. A half batch makes 8 yummy muffins!

By: chele

chele — Wed, 19 Nov 2008 11:48:10 +0000

I’ve been looking for just this simple recipe. WIN! Thank you.

By: Lyn Mettler

Lyn Mettler — Wed, 19 Nov 2008 02:20:46 +0000

Yummy! I LOVE sweet cornbread.