Comments on: Seasonal Recipes February

By: One Baking Sheet and Dinner for 2 | Home Ec 101

One Baking Sheet and Dinner for 2 | Home Ec 101 — Wed, 24 Feb 2010 19:21:46 +0000

[...] or ten minutes after the salmon is added to the baking sheet. The recipe for roasted broccoli is on February’s seasonal recipe card. I will be adding the tutorial for roasted broccoli tomorrow as things have been a little [...]

By: Ravelympics 2010 and Crafting Craziness « MadSilence

Ravelympics 2010 and Crafting Craziness « MadSilence — Wed, 24 Feb 2010 01:29:57 +0000

[...] recipes seasonal foods. They’re a collaboration! Which led me to discover the person who put the recipes in the calendar, the lovely lady over at HomeEc101 – all the things you wish your mother had taught you. [...]

By: Heather

Heather — Thu, 11 Feb 2010 12:20:18 +0000

I am so glad you liked it. The bacon sounds like a great addition.

By: Jennifer Rae Koontz

Jennifer Rae Koontz — Wed, 10 Feb 2010 21:21:16 +0000

I made the Roasted Broccoli the other night along with some Baked Mac and Cheese (Alton Brown style). We added some bacon to the Roasted Broccoli and I doubled the recipe because I figured we would eat a lot between the 3 of us. I was right! It was delicious! I'm never eating broccoli any other way ever again, nothing can compare… and I've always hated broccoli.

By: Tarsha

Tarsha — Wed, 03 Feb 2010 02:18:02 +0000

Just tried the leek and cabbage soup. Absolutely delicious, especially in the cold Maine weather!

By: James

James — Tue, 02 Feb 2010 13:50:22 +0000

when you want a good Pre meal dish and healthy it a good bruschetta http://www.droparecipe.com/recipes/view/bruschett... here my recipe.

By: molly

molly — Tue, 02 Feb 2010 02:27:12 +0000

I cannot believe anyone else eats mashed rutabaga. I thought I was the only human alive who ate mashed rutabaga (and loves it, dearly). Well, this makes two, who knew?! Cheers, Molly My recent post i much prefer rush limbaugh

By: HeatherSolos

HeatherSolos — Mon, 01 Feb 2010 18:30:14 +0000

Thank you. If someone is a new cook, that's only one recipe every two weeks, which if they have a family along for the adventure it shouldn't cause too much suspicious whining.

By: HeatherSolos

HeatherSolos — Mon, 01 Feb 2010 18:29:19 +0000

The colcannon is hands down my fave. As I was rounding up recipes for Cameron to prettify I realized I haven't made it in a couple of years. That's just wrong and I will be rectifying the situation next week. That and I really don't like linking to my blog post from 2005, I know it's up there for the world and Google to see, intentionally linking just feels weird.

By: Miko's Girl

Miko's Girl — Mon, 01 Feb 2010 12:58:51 +0000

I love your idea of two seasonal recipes a month – that is so doable.