Brined, oven roasted, smoked, deep fried. There are plenty of options out there, but I want to know is how you do your Thanksgiving turkey and where you got your inspiration.
Do you cook your turkey because that’s how it’s always been done in your family? Or have you experimented over the years until you found what you love best?
In our house our favorite is deep fried, so that’s our go-to on Thanksgiving day. The extra room in the oven is just an added bonus.
With turkeys being so cheap around the holiday, we usually throw a few extra in the deep freeze to use at other points in the year.
What about you? Is Thanksgiving the only time you have turkey? If so, why?
The comments are wide open, jump in.