Comments on: Tuna Fish Salad & Variations

By: Shelly

Shelly — Tue, 24 Jun 2008 22:00:55 +0000

I use an Amish recipe from, “Amish Cooking with Sicily Yoder”, that has cream cheese, Miracle Whip, tuna, toasted pecans, and ground pepper. It is placed on buttered bread- YUMMY!!

By: TJ

TJ — Mon, 16 Jun 2008 23:07:51 +0000

I also mentioned tuna salad variations on my blog. I really like sweet zucchini relish. My neighbor gave me a jar and it is wonderful in tuna salad (and on hot dogs and burgers).

By: mom, again

mom, again — Mon, 16 Jun 2008 18:56:36 +0000

I am an American living in the UK. They put canned corn (they call it sweetcorn) in tuna here, with mayo. It doesn’t appeal to me, but is very popular, so maybe worth a try for one of you!

You can buy ready made tuna salads here, not kits like in U.S., but tuna and various additions, already in the can! There are several varieties, but I tried the plain with mayonaise and decided not to go any further. Ewww!

By: Jenn @ Frugal Upstate

Jenn @ Frugal Upstate — Mon, 16 Jun 2008 13:38:46 +0000

Thanks so much for linking to this for the "Frugal Food Series: Tuna". I've got to try that cream cheese one. Then again-maybe I shouldn't. They sound addicting.

By: Donna

Donna — Sun, 03 Jun 2007 02:38:54 +0000

I have two variations –

1. finely chopped apple, walnuts, and mayo
2. finely diced green olives and mayo.

The 2nd version I picked up in Italy. It’s especially nice if you make two distinct layers – one of tuna & mayo, one of olives.

By: Liz

Liz — Sat, 02 Jun 2007 21:00:30 +0000

I like mine simple. Miracle whip, bit of seasoning salt, coupla tablespoons of sweet relish, a dash of celery salt, and then a mound of it on a slice of white bread, with three tortilla chips (yes odd I know, but it adds a nice crunch) on top, finish with another piece of white bread and enjoy.

By: malia

malia — Sat, 02 Jun 2007 20:43:06 +0000

My standard “recipe” is:
water packed white albacore
mayo
lots of dill relish
a dash of Worstershire
a few shakes from the Season-All cannister
some tarragon (very yummy with tuna!)

By: Carol

Carol — Sat, 02 Jun 2007 02:33:57 +0000

I make mine with Miracle Whip, very small diced onions, and a squeeze of lemon juice. Put it on a nice fresh crusty roll or toast, with lettuce (and sometime potato chips!)

By: Teresa

Teresa — Sat, 02 Jun 2007 00:43:05 +0000

Cream cheese, mayo, onions and sliced jalapeno peppers wrapped in corn tortillas

By: Summer

Summer — Fri, 01 Jun 2007 19:19:56 +0000

My grandmother used to always add chopped up green grapes and pecans.