<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:rawvoice="http://www.rawvoice.com/rawvoiceRssModule/" > <channel><title>Comments on: Roast Beef</title> <atom:link href="http://www.home-ec101.com/roast-beef/feed/" rel="self" type="application/rss+xml" /><link>http://www.home-ec101.com/roast-beef/</link> <description>Skills for everyday living.</description> <lastBuildDate>Sat, 11 Feb 2012 23:44:40 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Jon</title><link>http://www.home-ec101.com/roast-beef/comment-page-1/#comment-11879</link> <dc:creator>Jon</dc:creator> <pubDate>Wed, 05 Mar 2008 20:48:08 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=513#comment-11879</guid> <description>Nice recipe.  Some of other roast beef recipes that I&#039;ve read recommend placing the beef on onions, or  a bed of vegetables.  What is your view on this?  Does it improve flavour anymore than your herb rub?</description> <content:encoded><![CDATA[<p>Nice recipe.  Some of other roast beef recipes that I&#8217;ve read recommend placing the beef on onions, or  a bed of vegetables.  What is your view on this?  Does it improve flavour anymore than your herb rub?</p> ]]></content:encoded> </item> <item><title>By: Margo</title><link>http://www.home-ec101.com/roast-beef/comment-page-1/#comment-5317</link> <dc:creator>Margo</dc:creator> <pubDate>Fri, 19 Oct 2007 00:17:30 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=513#comment-5317</guid> <description>So you don&#039;t add any liquid?  Also, do you cover it while its roasting? I love roast beef, but haven&#039;t hit on my own fool-proof method.  Last time, I used some red wine for liquid - like a 1/2 cup, and it burnt, so we didn&#039;t have any pan juices for gravy.  sighhhh</description> <content:encoded><![CDATA[<p>So you don&#8217;t add any liquid?  Also, do you cover it while its roasting?<br /> I love roast beef, but haven&#8217;t hit on my own fool-proof method.  Last time, I used some red wine for liquid &#8211; like a 1/2 cup, and it burnt, so we didn&#8217;t have any pan juices for gravy.  sighhhh</p> ]]></content:encoded> </item> <item><title>By: boogiemum</title><link>http://www.home-ec101.com/roast-beef/comment-page-1/#comment-5249</link> <dc:creator>boogiemum</dc:creator> <pubDate>Thu, 18 Oct 2007 00:16:27 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=513#comment-5249</guid> <description>Once again, beautiful photography!  Now you got me thinking about roast.  Sunday  a roast it is... thanks :)  Ya&#039;ll want to come on by?</description> <content:encoded><![CDATA[<p>Once again, beautiful photography!  Now you got me thinking about roast.  Sunday  a roast it is&#8230; thanks <img src='http://static.home-ec101.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> Ya&#8217;ll want to come on by?</p> ]]></content:encoded> </item> </channel> </rss>
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