Comments on: Retro Saturday: Biscuit Baking

By: speedycourse.com

speedycourse.com — Mon, 10 Oct 2011 03:54:17 +0000

For all out there who wants to learn baking here’s a Basic Baking Programat Speedycourse.com.ph

By: Sarah

Sarah — Sat, 04 Jun 2011 04:04:39 +0000

I love biscuits!

By: Mike

Mike — Sun, 16 Jan 2011 02:03:08 +0000

I've yet to try to make biscuits. Might give this a try. My recent post Make Brownies Last Longer

By: cake pans

cake pans — Sun, 08 Feb 2009 21:23:16 +0000

I’m actually a novice baker, and I’ve never actually attempted baking biscuits from scratch. The most I’ve done is the pre-made stuff you get from the store which has been good enough until now. I’ve been looking for a biscuit recipe I can use to make fresh bacon and egg biscuits. This recipe you’ve provided sounds like it’ll do the trick. Plus, sometimes I’m just in the mood for good, old fashioned home made biscuits. Thanks.

By: Lisa

Lisa — Mon, 15 Sep 2008 00:34:36 +0000

I will have to try this recipe! My mom was a horrible biscuit maker growing up. She rolled it out with to much flour and then cut them with a drinking glass. Ugh.. I hate rolling out and cutting with a drinking glass and then have to roll out the rest again over and over again. So I roll once into a rectangle and then just draw my knive through them as though I was cutting a cake so i have nice square biscuits. Every one talks about my square biscuits.. nice flaky and buttery.. and not so much work!

By: Baking Pans

Baking Pans — Wed, 20 Aug 2008 18:52:59 +0000

Thanks for your recipe ……Thanks for your details…

By: EarthlyJane

EarthlyJane — Mon, 30 Jun 2008 00:13:58 +0000

I made these last night for dh and I.
I made bacon, egg and cheese biscuits!!

They were fabulous!!
thanks!

By: Heidi @ Carolina Dreamz

Heidi @ Carolina Dreamz — Sat, 28 Jun 2008 23:37:23 +0000

Biscuits are the one thing that I buy frozen, that makes me crazy. Nothing is ever “acceptable” to the picky biscuit lovers in my home.

Can’t wait to try this!

By: Heather

Heather — Sat, 28 Jun 2008 19:30:57 +0000

By rubber, I mean any pliable spatula versus a wooden one. Silicon will work just fine.

By: Heather

Heather — Sat, 28 Jun 2008 19:30:08 +0000

@Silver – Use a rubber spatula to scrape the dough out of the bowl and generously dust your hands with flour before handling any dough.