Comments on: Lentil Enchiladas

By: Meday

Meday — Tue, 29 Jan 2008 21:36:36 +0000

These sound great, although instead of putting cheese on top in the oven, I tend to make a cheesy sauce, as then it goes crispy but doesn’t dry out unlike the vegan cheese you get in the UK that would just go burnt and dry unless you go for a melting one, but they don’t taste that nice.

By: Nashville is Talking » Make Sure You Put ‘One Of The Illest’ on my Tombstone

Mon, 07 May 2007 21:06:18 +0000

[...] Recipe: Lentil Enchiladas [...]

By: Heather

Heather — Sun, 06 May 2007 20:29:17 +0000

JRae,

In this recipe I used dried brown lentils.

If you have access to canned lentils, (I don’t believe they are readily available in my area) drain, rinse, and heat through before following the remainder of the directions.

By: JRae

JRae — Sun, 06 May 2007 20:18:01 +0000

Are these dry lentil beans or canned lentils? Could you use canned lentils to reduce the cooking time, and how would you do it?

By: bramble

bramble — Sun, 06 May 2007 16:25:01 +0000

actually there is now such thing as vegan sour cream but i’m not sure if it’s worth it.